Kerry Ingredients Provides Value to Animal Nutrition Markets01 March 2013
US - Kerry Ingredients & Flavours is a leader in developing, manufacturing and delivering technology-based ingredients, flavours and integrated solutions.
Kerry's extensive product portfolio is well-aligned to provide value to the animal nutrition markets.
The company's products provides various benefits including lowering the overall cost of feed through less expensive raw materials, improving the nutritional value of feed, and addressing processing challenges.
Modern broiler breeds require high quality diets to express their growth and feed conversion potential. High biological proteins are key to achieving this and of these, soybean meal (SBM) is the most widely used. Unfortunately, there are limitations on the use of SBM, linked to the presence of anti-nutritional factors and low energy availability.
AGal-Pro™ is an unique enzyme system designed specifically to counteract the limitations of using SBM and other legume-based proteins in poultry diets by:
- optimizing the nutritional value of feed ingredients
- maximizing the energy density of poultry rations
Kerry has developed a complete range of products to offer a defined solution to your case. AGal-Pro has undergone extensive broiler and laying hen studies with independent institutes together with a continuous program of performance trials conducted by opinion-leading commercial growers worldwide.
AGal-Pro enzymes can be included in premixes, mixed directly into feed or sprayed on feed after pelleting. They can be used to reduce feed costs via reformulation of the ration and application of the corresponding matrix values. Alternatively, poultry performance and feed efficiency can be improved by using AGal-Pro on top of the standard feed formulation.
You can visit Kerry Ingredients at VIV Asia at Stand# N040, Hall 5 to learn more.ThePoultrySite News Desk