The line is aimed to break 5,000 eggs per hour, transform them into liquids (250kg per hour), separate yolk and albumen and then process them in a skid-frame ultra-compact unit, which includes:

• breaker BS-5
• automatic filter SC-10
• storage tank
• plate heat exchanger
• 100-bar homogeniser
• heat recovery section
• holding pipe
• hot water production
• chilled water unit
• control panel

All in a space of 1.5 metres by 6.0 metres!

This new concept will allow everybody to process second category or unsold eggs and transform them in a salmonella-free, safe, practical and added-value products to sell to food processors, hotels, catering services and small bakeries.

Visit Avitec at VIV Asia in Bangkok from 13 to 15 March in Hall 101, Booth Q049.

For more information, go to the company's web site, www.avitec.it