Safety of Antimicrobial Use in Poultry Production Reaffirmed

US - Food-grade antimicrobials are approved for use by the US Department of Agriculture and classified as "Generally Recognized As Safe" by the FDA at the recommended use levels as a very safe and effective way to kill or inhibit the growth of any potential foodborne pathogens, like Salmonella, on raw poultry products.
calendar icon 29 April 2013
clock icon 2 minute read
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