Meat and meat quality Product quality and safety Processing Study Looks at Lysine Needs of Traditional Breeds CHINA - Sichuan researchers have been investigating the lysine requirements of different strains and crosses of native chickens and its effects on performance and carcass composition. 5 July 2013 2 minute read By: Jackie Linden Asia Our Partners Lallemand Lanxess BioZyme Hy-Line International Jackie Linden More from this author More News View all CETA free trade agreement is 'win-win' deal for both sides, French PM says Markets & policy Market trends Markets and economics 12 April 2024 1 minute read EU regulators seek views on extending temporary state aid rules for agricultural sector Markets & policy Policy and regulation 12 April 2024 1 minute read The Temporary Crisis Framework was adopted in March 2022 ADM division expands recall to include additional animal feed products Meat poultry Flock management Feed and nutrition 12 April 2024 1 minute read Shares of ADM closed nearly 2% down Thursday Our Partners Lallemand Lanxess BioZyme Hy-Line International
5 July 2013
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