Complete Drinking Water Treatment for Better Performance23 October 2013
BELGIUM - Acidifying the drinking water can help to improve the quality of the “forgotten nutrient”, according to CID Lines.
It not only increases the quality of the drinking water by lowering the bacterial load but it can also result in improved performance of the animals.
When applying a product which has one single organic acid ingredient in drinking water, the pH decreases very quickly and if the dosage is too high, the pH can lower too much, leading to a negative result, i.e. lower water intake with decreased performance.
Therefore choosing a product which has a synergistic formulation of multiple organic acids is more favourable.
These organic acids have a superior buffering effect, which makes the pH decrease slowly, has a greater antibacterial effect, is more palatable (better taste) and is less corrosive than a single acid.
Agrocid Super® Oligo is a liquid feed additive for poultry as an additive in drinking water.
It prevents blockage of the drinking nipples, improves production results, prevents build-up and sanitises the drinking water.
It contains natural copper and zinc for better absorption.
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