Knowledge centre Sustainability Market trends Huge Drop in Egg Sector Emissions US – Egg production has seen emissions drop up to 70 per cent in 50 years, a new study comparing the industry in 1960 and 2010 has revealed. 23 January 2014 2 minute read By: Michael Priestley North America Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform Michael Priestley More from this author More News View all Mexico confirms avian influenza outbreak in backyard flock Health & disease Diseases Avian influenza 29 March 2024 2 minute read Brazil poultry genetic material exports on the rise - ABPA Markets & policy Market trends Markets and economics 29 March 2024 1 minute read Exports grow 10.1% in 2024 Morrisons eggs achieve the first UK carbon neutral certification Genetics and breeding Types of poultry Chickens 29 March 2024 3 minute read Morrisons has achieved 60% carbon reduction since 2021 Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform