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A Kinder, Gentler EPA?

04 February 2014

ANALYSIS - “The U.S. Environmental Protection Agency (EPA) is working to build relationships with animal producers to facilitate sustainable agriculture,” according to Jeff Potent, environmental protection specialist for the EPA’s Office of Wastewater Management. He said this during the Animal Agriculture Sustainability Summit, at IPPE 2014 in Atlanta, Georgia, writes Carla Wright, Editor, ThePoultrySite.

“At the EPA, sustainability is not our mission, per se, and we’re struggling to understand what that means for us,” said Potent. “We need to listen to and work with stakeholders.”

The EPA came to IPPE “to broaden how we do business. We want to collaborate with the livestock industry. Regulations have their place; however, we want to improve relationships between the EPA and livestock producers. We need to work together on this path. There is no expert on sustainability that we can call up on the phone.”

“Manure management is a big challenge.”

To implement this focus on sustainability, the EPA has started an informal livestock discussion group, consisting of producers and the EPA centered on issues of material interest related to water quality. The EPA will also hold a Best Conservation Practices conference, a Producers Recognition Program and partnership projects with livestock shareholders that model new ways to protect water quality.

The EPA has two projects underway. It is producing a video with the United Egg Producers on best practices that can be implemented on poultry operations to reduce water quality impact. And, for pork producers, the EPA is working with Smithfield Foods and the North Carolina Pork Council on a record keeping training program, with the first session to be held February 6th in Raleigh, N.C.

The EPA is also working with U.S. Dairy and the National Cattleman’s Beef Association on how to make anaerobic digesters an economically viable and cost effective solution for manure disposal.

“Partnerships are critical to the EPA in order to find solutions.” concluded Potent.

Carla Wright

Carla Wright
News Team - Editor

Carla, with a B.A. from Wheaton College, has always had an interest in food and food production. She credits her family: Her grandfather was a butcher and her father was a chef. Although she has worked in social service, and as a day camp director, she is now focusing on the agricultural industry. She enjoys all aspects of the ag industry including visiting hatcheries, egg production farms, pig farms and reporting from animal conferences and expos throughout the U.S. and Latin America. She joined 5m in 2010 and assists Senior Editor Chris Wright.

Top image via Shutterstock

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