Poultry health Treatments and prevention Health & disease Overheated Soy Harms Chick Immunity CHINA - Scientists in Nanjing have found that heating a high-protein soy product can damage the protein, adversely affecting the chick's immune system. 12 February 2014 2 minute read By: Jackie Linden Asia Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform Jackie Linden More from this author More News View all Morrisons eggs achieve the first UK carbon neutral certification Genetics and breeding Types of poultry Chickens 29 March 2024 3 minute read Global poultry market conditions improve - Rabobank Markets & policy Market trends Markets and economics 29 March 2024 3 minute read Geopolitical tensions will impact trade flows Optimal incubation takes 24 days SPONSOR Genetics and breeding Breeders and hatcheries Hatchery management 29 March 2024 2 minute read 3% lower embryo mortality Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform