Belgian Study Explores Use of Omega-3s in Broiler Breeder Diets

BELGIUM - The fatty acid composition of the egg yolk of breeder hens was affected by the ratio of polyunsaturated fatty acids (PUFA) in their diet, according to a new study. Egg production was unaffected by dietary treatment but eggs from the birds receiving the PUFAs were lighter than the controls.
calendar icon 6 March 2014
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.