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Campaign Shows How Eggs Can Reduce Food Waste

11 March 2014

UK - British Lion eggs has partnered with WRAP to highlight the role of eggs in helping to use up leftovers and reduce food waste.

The 'Love Food Hate Waste' campaign aims to raise awareness of the need to reduce food waste and help people to take action by changing the way they prepare and eat food in the home. British Lion eggs has introduced a dedicated 'leftover and budget meals' section to

Andrew Joret, Chairman of the British Egg Industry Council, said: “We are proud to support the Love Food Hate Waste campaign. Because eggs are naturally versatile and can turn leftovers into quick and nutritious meals in minutes they can make a big difference to the amount of food people end up throwing away.”

ThePoultrySite News Desk

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