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First Global Feed Sustainability Guidelines Released

18 March 2014

GLOBAL - The International Feed Industry Federation (IFIF) has announced the Global Feed Life Cycle Assessment (LCA) guidelines developed by the United Nations Food and Agriculture Organization (FAO)-led Livestock Environmental Assessment and Performance Partnership (LEAP) are now available for public review.

IFIF together with the American Feed Industry Association (AFIA) and the European Compound Feed Manufacturers’ Federation (FEFAC) is a founding member of LEAP, which aims to improve how the environmental impacts of the livestock industry are measured and assessed, an important step to reduce the impact of livestock products on the environment.

FEFAC and AFIA jointly developed Feed LCA recommendations as part of their LEAP contributions, and these form a significant part of the LEAP draft guidelines.

In less than two years, the LEAP partners were thus able develop a methodology that will introduce a harmonised, science-based, practical and international approach to the assessment of the environmental performance of feed supply chains, while taking into account the specificity of the diverse production systems that exist globally.

Mario Cutait, IFIF’s Chairman, said: “The sustainable development of global livestock production is one of the key priorities for IFIF. The LEAP guidelines are the first feed-specific LCA guidelines that reflect a consensus among partners in the multi-stakeholder process, including the FAO, national  governments, private sector organizations as well as NGOs. IFIF welcomes these efforts, which represent an important step towards a globally harmonized industry standard for Feed LCA.”

AFIA’s President and CEO Joel G. Newman, commented: “With global supply chains, it is important to  rely on globally harmonised metrics. The LEAP guidelines are a significant step forward to help feed companies to develop consistent and credible environmental assessments and therefore to reduce the environmental footprint of livestock products.”

FEFAC President Ruud Tijssens, added: “Common methodology for environmental footprinting is a pre-competitive issue and is part of our customer’s expectations.

“The main recommendations of the Product Environmental Footprint Guide developed by the European Commission were taken into account in the LEAP process. From a European perspective, this means the LEAP guidelines are the logical and relevant starting point to develop a standard aligned with the  recommendations of the European Commission.”

The public review of the feed guidelines begins today and comments are welcome from interested  parties until 31 July 2014. The draft guidelines can be accessed on the LEAP web site here: www.fao.org/partnerships/leap/public-review/en/.

ThePoultrySite News Desk



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