Knowledge of Vulnerability in Supply Chain to Detect Food Fraud

NETHERLANDS - Food fraud has always taken place and there are incidents on a regular basis. To combat food fraud more effectively, information is required on which factors play a role in the vulnerability of organisations and the food chain for food fraud, according to Saskia van Ruth in her inaugural address as Professor (by special appointment) of Food Authenticity and Integrity at Wageningen University.
calendar icon 10 April 2014
clock icon 2 minute read
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