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Find out More about Sustainable Poultry Production

28 August 2014

EUROPE - Organisers of the upcoming Poultry Science Symposium examining the sustainability of the European poultry sector, the UK Branch of the World's Poultry Science Association (WPSA), say there is still time to register for the meeting, which takes place in the city of Chester on 8 to 10 September.

The UK Branch of WPSA is pleased to announce their 31st Poultry Science Symposium on 'Sustainable Poultry Production in Europe', to be held in Chester (UK), 8 to 10 September 2014.

Sustainability of European poultry production encompasses all the factors needed to create a durable industry. This symposium aims to explore and ultimately define sustainability in the context of poultry production and to answer the questions around how we achieve a sustainable poultry industry in Europe.

The symposium promises to be informative, challenging and highly relevant for those interested in helping create a resilient European poultry industry. With UK and international invited speakers representing industry and academia, the programme will explore the three pillars of sustainability: Environment; Social and Economic.

The symposium will commence at 12 noon on Monday 8 September and will close with lunch on Wednesday 10 September.

You can find the full and final programme by clicking here.

There is still time to register for the Symposium. To find out more, visit the event web site,

ThePoultrySite News Desk

Top image via Shutterstock

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