Helping to assure the safety of poultry meat and eggs is a critical concern for poultry producers. They need pre-harvest technologies that improve food safety risk management and bird health while providing reliable return on investment.

Pathogen reduction lowers the risk of contamination in poultry processing and food products, helping to reduce the risk of human illness. It also can make other interventions more effective.

Research shows a well-balanced immune system and improved intestinal function has beneficial impacts on the prevalence and load of Salmonella and Campylobacter.

A well-balanced immune system and improved intestinal function also has beneficial effects on coccidiosis, Clostridia infections, necrotic enteritis, infectious bronchitis, Newcastle disease, vaccine titres and vaccination stress, mycotoxin contamination, and heat stress.

Diamond V’s Poultry Program consists of research-proven Original products with multiple modes of action to support robust digestive health by balancing the immune system and gut microbiota while optimising gut morphology.

Diamond V’s proprietary fermentation processes, developed and refined over more than 70 years and supported by ongoing research and development, produce unique, functional metabolites with proven beneficial effects on animal health and performance.

All Diamond V products are made in the US in the company's own state-of-the-art, food grade manufacturing facilities. The Diamond V Quality System guarantees product quality, consistency, safety, and reliability. Neither the processes nor the products can be replicated outside Diamond V.

The Original range of products includes Original XPC™, Original XP™, OMRI™-listed (XPC Green and XP Green) and non-GMO (XPC LS and XP LS) products.

Diamond V will be at EuroTier 2014 - Hall 15/C18.

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