Environmental Bootcamp Education Program Offered at 2015 IPPE
US - The Environmental Bootcamp education programme will provide an overview of the environmental regulations that commonly affect the poultry, egg and meat processing industries and discuss the importance of environmental audits and inspections.
6 November 2014
2 minute read
By: Sponsored by US Poultry & Egg Association, the half-day program is scheduled for the morning of Thursday 29 January 2015, and is $50 for all registered International Production & Processing Expo (IPPE) attendees.
The program will include a regulatory overview by Christian Richter, principal, The Policy Group. John
Pierson, P.E., research engineer, Georgia Tech Research Institute, will discuss 'Stormwater NPDES Permitting and SPCC Compliance'. James Faison, regulatory compliance manager for Mar-Jac Poultry, will present 'National Emission Standards for Hazardous Air Pollutants for Feel Mills'. Sam Hardin, P.E.,
consulting engineer with Clear Water Consultants, will review 'Environmental Reporting (Tier I, Tier II, and TRI Reporting)' and Warren Howe, P.E., vice president, Woodruff & Howe Environmental Engineering, will discuss 'Environmental Audits and Inspections'.
IPPE, the world's largest annual poultry, feed and meat industry trade show, will be held from 27 to 29 January 2015.
For more information about the program, click here. To register to attend IPPE, go to www.ippexpo.org.
