Still Time to Register for Poultry Meat, Egg Quality Conference
FRANCE - Registration for the conference 'Egg Meat 2015' has been extended until 10 May 2015. The conference will look at the quality of eggs and poultry meat and will be held in Nantes from 10 to 13 May.
1 May 2015
2 minute read
By: In two weeks from now, the XXII European Symposium on the Quality of Poultry Meat and the XVI European Symposium on Eggs and Egg Products will take place jointly. This will happen in Nantes, from 10 to 13 May 2015, under the 'Egg Meat 2015' banner.
During these two symposia, you will be able to attend lectures given by 17 invited keynote speakers, listen to the presentation of 70 selected short communications and discuss around 95 posters. At present, 200 participants from 30 different countries have already registered, and you can still join.
The comfortable environment of the Westotel is dedicated to the symposia and will allow everyone to learn about the latest scientific innovations and exchange on the current challenges and opportunities of the poultry meat and egg sectors. In addition to the stimulating scientific programme, the delegates will have the opportunity to enjoy and discover the lively city of Nantes.
Consider this chance to join Egg Meat 2015, find out more information and register until the last day, 10 May 2015, on the web site, www.eggmeat2015.com.
