Dr Van Wyhe brings experience in the poultry sector with a recent focus in layers, and joins AB Vista’s animal nutrition technology company to provide customers with comprehensive nutritional guidance.

Dr Craig Wyatt, AB Vista Technical Manager, says: “Robert’s expertise in diet formulation and optimizing nutrition will help to strengthen our poultry and swine technical teams in supporting our customers; he will be a real asset to the team.”

Previously, Robert worked with a poultry genetics company handling breeder flock nutrition for both US and international customers along with conducting research trials to evaluate programs.

He holds a Master’s of Science in Poultry Nutrition (Virginia Polytechnic Institute and State University) and a Doctorate of Philosophy in Animal Science (Michigan State University). In addition, Robert has presented at scientific/technical meetings and has been invited to speak on nutritional challenges in laying hens.

“Robert will be assisting customers in all areas of poultry nutrition to ensure they’re making the most of their feed formulations, and he will form a key part of our wider technical service and advice offering,” concluded Dr Wyatt.

For more information, contact AB Vista on +1 (954) 278 3965 or [email protected].