The latest meat processing trends uncovered at Foodex 2018

Visitors to the NEC, Birmingham in April can discover a wide range of new technological innovations to meet growing consumers demands.
calendar icon 16 February 2018
clock icon 2 minute read

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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