New scanning technique allows rapid identification of meat fraud

Mass spectrometry, a molecular identification method commonly used in healthcare, drug testing and food safety, has now proven its capacity for identifying foreign material in meat products
calendar icon 7 November 2018
clock icon 2 minute read

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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