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Vulnerable group advice helps serve up strong egg sales

09 November 2018

UK, 9 November 2018 - A year on from a change in official advice, which said that everyone including those classed as vulnerable groups (mums to be, young children, and the elderly) can now enjoy eggs however they want, provided they are produced to British Lion standards, retail egg sales have soared to new heights

A year on from a change in official advice, which said that everyone including those classed as vulnerable groups (mums to be, young children, and the elderly) can now enjoy eggs however they want, provided they are produced to British Lion standards, retail egg sales have soared to new heights.

While the egg market has enjoyed a period of long-term sustained growth the latest figures are particularly significant as they cover the year since the Food Standards Agency amended its advice.

The October figures show egg sales volume up +4.9 peercent (Kantar Worldpanel 12 w/e 07/10/18), around 70 million additional eggs, or the equivalent of more than one additional egg for every person in the UK, have been sold at retail compared to the same period in 2017.

The good news for the market is that sales are actually accelerating, with volume up +6 percent for the latest 4 week period (4 w/e 07/10/18).

Andrew Joret, Chairman of the British Egg Industry Council, said: “We have long-since felt that vulnerable groups have been avoiding eggs and missing out on their fantastic nutritional benefits, and these figures would appear to support that.

“This is fantastic news for both retailers and the egg industry and underlines the continuing popularity of eggs as a meal solution for the whole population, now including the vulnerable groups that may have been avoiding eggs due to safety advice about the need to cook them thoroughly, but it’s just the tip of the iceberg.

“We expected the change in egg safety advice to take some time to filter through as the previous advice has been passed down through generations of families and health professionals, so we’re delighted to see such a significant impact in just a year. With this barrier now removed everyone can benefit from eggs, however they are cooked, and we feel very confident that egg sales will continue to grow and grow.”

ThePoultrySite News Desk





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