This guide is part of USPOULTRY’s Food Safety Technical Reference Series that is dedicated to use as validation for food safety programs.

Most recommendations and materials for the guide are derived from the US Department of Agriculture Food Safety and Inspection Service's own training for inspectors.

Industry experts also collaborated in the development of the guide, which offers recommendations on how to train and learn the carcass sorting task in operations.

The training includes a trainer guide with tips on how to set up and train new sorters and an additional manual to use as a reference guide for trainees.

The technical reference guide is available to USPOULTRY members only and can be obtained by clicking here.