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Morocco produces 6.6 billion eggs annually, consumes 185 per person

17 January 2019

MOROCCO - Morocco produced enough eggs to meet domestic demand in 2018, when Moroccans ate 185 eggs on average per person

Morocco produced 6.6 billion eggs in 2018, 5.8 billion of which were produced in the formal sector, the National Association of Egg Producers (ANPO) announced in Casablanca.

The average egg consumption per person per year, according to ANPO Vice President Abdellatif Ezzaim, significantly increased between 2010 and 2018, from 138 to 185 eggs.

However, the consumption level remains very low compared to global figures.

Click here to read the full article by Morocco World News

ThePoultrySite News Desk

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