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Tyson Foods receives third party poultry handling and traponsport certification in an industry first

08 March 2019

USA (GLOBE NEWSWIRE) - USPOULTRY programme supports company’s ongoing commitment to animal welfare

As part of its commitment to animal welfare, Tyson Foods has implemented a third-party certification programme to help ensure the proper handling and transportation of birds in its chicken business. The company is the first major chicken producer to implement Poultry Handling and Transportation (PHT) certification offered by the US Poultry & Egg Association (USPOULTRY).

The PHT certification is in addition to the animal welfare training Tyson Foods already requires for frontline workers involved in handling and transporting live birds. PHT focuses on important areas such as biosecurity, disease recognition, emergency planning and the safe and humane handling of birds before, during and after transport.

The PHT certification programme was developed by Penn State University scientists, the USDA and industry specialists, and is managed by USPOULTRY. More than 1,000 Tyson Foods poultry and transportation workers have received individual PHT certification over the past year.

“Ensuring the safety and welfare of our people and animals is paramount at Tyson Foods,” said Karen Christensen, senior director of animal welfare for Tyson Foods. “By working with USPOULTRY to achieve certification across our organisation, we are doubling down on our commitment to continuous improvement in animal welfare. We’re proud of this certification and continue to evolve best practices in every aspect of animal welfare.”

“Tyson Foods’ commitment to this certification process demonstrates a pivotal moment in the industry, and we’re excited about the progress we’ve made together,” said Rafael Rivera, Manager, Food Safety & Production Programs, USPOULTRY. “Every training gives us a new opportunity to improve our practices and we look forward to continuing to drive progress in animal well-being.”

In addition to PHT certification, Tyson Foods’ animal welfare efforts include:

  • The Tyson FarmCheck programme, which involves third-party, on-farm animal welfare audits.
  • An Animal Welfare Advisory panel made up of external subject matter experts.
  • Extensive third-party remote video auditing system, monitoring bird handling in 33 poultry plants.
  • Almost 60 full-time animal welfare specialists across the company’s beef, pork and poultry operations.
  • A pilot project for testing Controlled Atmosphere Stunning (CAS) at two Tyson poultry plants.




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