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Poultry Industry News By Topic
Poultry Meat Quality Latest News
Friday, January 30, 2009
Little Concern for GM Animal Farms in Australia AUSTRALIA - The report, GM stockfeed in Australia: economic issues for producers and consumers, was released yesterday by Phillip Glyde, Executive Director, ABARE.
Thursday, January 29, 2009
USMEF Hosts European Union's PRT Team US - The US Meat Export Federation (USMEF) is hosting key officials from the European Union’s meat industry this week for a four-day tour focused on pathogen reduction technologies (PRTs).
Wednesday, January 28, 2009
IPSF NEWS - Irradiated Virus to Form In Ovo Salmonella Vaccine US - Research is being carried out into the use of High Energy Electron Beam (E-Beam) Irradiation to develop vaccines, writes ThePoultrySite senior Editor, Chris Harris.
Tuesday, January 27, 2009
IPSF: DDGS has Little Effect on Poultry Meat Quality The use of dried distillers grains with solubles could prove a beneficial additive to poultry feed, using a cheap by product of the ethanol industry, writes ThePoultrySite Senior Editor, Chris Harris.
Monday, January 26, 2009
Maple Leaf Foods Enhances Safety Protocols CANADA - While listeria exists in all ready-to-eat plants and presents an exceptionally low risk, Maple Leaf has implemented industry leading practices to detect and eradicate listeria, which are performing as designed.
Chicken Wings Hot Items as Football Finale Nears US - Whether you are rooting for the Pittsburgh Steelers or the Arizona Cardinals in the NFL championship on 1 February, chances are you will be within reach of a platter of delectable, golden-brown chicken wings. The National Chicken Council estimates...
Free-Range Chickens May Be Less Healthy SWEDEN - A free-range label doesn't guarantee your poultry had a worry-free existence, according to Swedish researchers.
Friday, January 23, 2009
Algae May Boost Omega-3 in US Chicken US - An unnamed large poultry company is testing an algal product from BioCentric Energy Holdings as a source of omega-3 fatty acids, probably with a view to produce healthier poultry meat.
Thursday, January 22, 2009
EFSA Tracks European Zoonoses EU - The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their Community Zoonoses Report for 2007, which analyses the occurrence of infectious diseases that can be transmitted from...
Monday, January 19, 2009
USDA: Naturally Raised Marketing Claim Standard US - The US Department of Agriculture on Friday (16 January) issued a voluntary standard for naturally raised livestock and meat marketing claims.
Friday, January 16, 2009
Smart Fit for Hatchery Growth in Albania ALBANIA - Albania’s leading poultry producer, Driza Limited, has signed a new Agreement with Dutch hatchery technology company Pas Reform for a suite of SmartSet™ setters, SmartHatch™ hatchers and Smart Hatchery Automation Systems.
Tuesday, January 13, 2009
Australia Forecasts an Organic Future AUSTRALIA - From organic and free-range eggs to chemical-free meat, IBISWorld market researchers predict that Australians will turn towards organic and biodynamic products with renewed energy in the years ahead.
Friday, January 09, 2009
Myanmar Steps Up Tight Biosecurity Against AI MYANMAR - The Myanmar authorities have stepped up biosecurity measures against bird flu, banning poultry imports from neighbouring Bangladesh.
Thursday, December 11, 2008
Total Ban on HK Poultry Imports HONG KONG - After three dead chicken tested positive to the deadly H5 virus in Hong Kong, 80,000 chickens were slaughtered and emergency restrictions put into place.
FDA: Ban on Animal Antibiotics Called Off US - The Food and Drug Administration said it would continue to allow the widespread use of a class of powerful antibiotics in food-producing animals, making a last-minute reversal after refering to the practice a public-health risk in July.
Tuesday, December 09, 2008
Poultry Sector Ready for Sharp Rise in Demand IRELAND - The dioxin incident in the pig sector has resulted in a sharp lift in demand for other meats, poultry in particular.
Country of Origin Food Labels are the Law US - Consumer caution about the food we eat has become common because of recent food recalls and foodborne illness outbreaks.
Tuesday, November 11, 2008
New Image for Golden Promise Turkeys This X'mas UK - The only UK turkey with a cherished EU food label is given a new image as the Traditional Farmfresh Turkey Association launches its Christmas promotional material.
Wednesday, October 15, 2008
NFUS Echoes Call for Suspended Vet Charges SCOTLAND - NFU Scotland (NFUS) has echoed the call from Scotland’s meat processors to suspend proposed increases in charges for meat testing.
Monday, October 13, 2008
No Victorian Turkeys for Thanksgiving VICTORIA - New regulations were introduced a year ago to force poultry farmers to process their livestock through government-licensed inspection plants before meat could be sold to the public. Because there is no such plant in Greater Victoria, local...
Wednesday, August 27, 2008
Web Seminar on Controlling Salmonella in Poultry UK - Intervet/Schering Plough animal health is broadcasting a web seminar focusing on the control of Salmonella in poultry.
Tuesday, August 19, 2008
Study Shows Genetic Selection Improves Meat Quality GLOBAL - A study soon to be published by Elisabeth Le Bihan-Duval and colleagues in France confirms that genetic selection should be useful to improve meat characteristics of meat-type chickens without impairing profitability.
Tuesday, January 15, 2008
New Code of Practice for Poultry Processing Sector NEW ZEALAND - New Zealand Food Safety Authority and the New Zealand Poultry Industry Association have developed a new code of practice (COP) specifically for poultry processing.
Friday, December 21, 2007
Tracking Down Cloned Livestock US - The nation's leading livestock cloning companies announced today a tracking program using a supply chain management system that will allow food companies to identify cloned animals when they move into the food processing chain.
Thursday, December 06, 2007
Genetic Markers Trace Meat from Farm to Fork BARCELONA - Scientists at the Universitat Autònoma de Barcelona, Spain, have developed and validated an identity test that can be used to confirm the breed and origin of meat from farm animals.

