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Poultry Industry News By Category: Poultry Meat Quality
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Monday, November 04, 2013
Will Poultry Inspection Modernisation Compromise Bird Welfare?
ANALYSIS - Concerns are rising in the US over the new moves to modernise the poultry meat inspection system, writes Editor-in-Chief, Chris Harris....
Friday, October 25, 2013
Adding up True Return from Quality in Christmas Turkeys
UK - In marketing Christmas turkeys the key is to ensure customers get the best experience so they will come back next year, says Paul Kelly, managing director of Kelly Turkeys....
Meat, Poultry Research Showcase to Feature at IPPE
US - The Meat and Poultry Research Showcase at the 2014 International Production and Processing Expo (IPPE) in Atlanta in January aims to provide cutting-edge scientific presentations about the latest developments....
Wednesday, October 02, 2013
Canada Assesses Meat Buying from Argentina
CANADA – Argentinian meat processing operators are eagerly awaiting the conclusions of a hygiene review by a Canadian food safety delegation....
Thursday, September 26, 2013
Harvest Broilers Without Catching
NETHERLANDS - Since the introduction of its BroMaxx broiler colony system, it is no longer necessary to catch the birds during harvesting, according to Jansen Poultry Equipment....
Friday, September 20, 2013
Customs Union Says Yes to Colombian Poultry, Beef
GLOBAL – The customs union reponssible for Russia, Belrus and Kazakhstan has resolved to allow poultry and beef meat imports from Colombia....
CME: Consumers More Willing to Pay for Chicken Breasts
US - The September edition of Oklahoma State University’s Foods Food Demand Survey showed a sharp increase in surveyed consumers’ willingness to pay for steaks, chicken breasts and hamburger, writes Steve Meyer and Len steiner....
Perdue Foundation Makes Award to University of Delaware
US - The Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, has awarded the University of Delaware $125,000 over the next three years to establish the Arthur W. Perdue Graduate Fellowship in the University’s Department of Animal...
Monday, August 12, 2013
University of Wisconsin Meat Research Facilities on Track
US - Renovation of the University of Wisconsin-Madison buildings for meat science research are to proceed and are due for completion in 2018....
Tuesday, August 06, 2013
How Sustainable is Cultured Meat?
ANALYSIS - The unveiling of the first artificially produced meat in a Cultured Beef burger in London has raised questions over the sustainability of livestock production and the ability of the agricultural sector to feed a growing global population....
Wednesday, July 31, 2013
Travelling Danes Expose Themselves to Salmonella Risk
DENMARK – Salmonella infections are on the decline in the Danish population, although not when they go on holiday, a report shows....
Study Links Pathogen with Dermatitis in Broilers
US - Researchers having established a link between the number of Clostridium perfringens bacteria in the litter and the incidence of gangrenous dermatitis in broilers....
Thursday, July 25, 2013
Tyson Brazil Exports Green Chicken to Saudi
SAUDI ARABIA - Tyson Brazil, a subsidiary of Tyson Foods, the largest beef processor in the world, has been exporting green chicken from its Brazilian unit to Saudi Arabia since March this year. ...
Friday, July 05, 2013
Study Looks at Lysine Needs of Traditional Breeds
CHINA - Sichuan researchers have been investigating the lysine requirements of different strains and crosses of native chickens and its effects on performance and carcass composition. ...
Friday, June 28, 2013
Will Changes to Poultry Meat Inspection Improve Global Standards?
ANALYSIS - The question of the efficiency and efficacy of poultry meat inspection has been addressed on both sides of the Atlantic recently. ...
Thursday, June 27, 2013
Feed Restriction Does Not Impact Broiler Meat Quality
BRAZIL - A new study shows no significant impacts on final bodyweight or meat quality of broilers fed reduced nutrients between eight and 16 days of age if the restriction is done by limiting the volume of feed offered or the time it is available. ...
Study Examines Effects of Gene Expression on Turkey Meat Quality
US - Researchers have found differences in gene expression associated with pale, soft exudative (PSE) meat in turkeys, leading to the prospect of breeding programmes to eliminate this meat quality issue in future. ...
Friday, June 07, 2013
Poultry Cooking Advice Issued Ahead of Bumper BBQ Weekend
UK - With good weather forecast for the weekend, millions of Britons are set to enjoy a BBQ over the next few days. ...
Wednesday, May 29, 2013
UK Poultry Processing Showing Success
UK - The Poultry Meat Processing industry in the UK has managed to pluck success from the jaws of the recession over the past five years, according to a report from IBISWorld. ...
Tuesday, May 21, 2013
Broiler Carcass Chill Method Affects Pathogens, Not Meat Sensory Quality
GLOBAL - A new study shows that broiler carcass chilling method (immersion, air or a combination) affected Salmonella and Campylobacter counts, carcass yield and some measures of meat quality but not sensory qualities of breast fillets or drumsticks....
Thursday, May 16, 2013
Early Bird Registration Open for Poultry Meat and Egg Conferences
ITALY - Registration is open for the XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products....
Wednesday, May 15, 2013
Taste of Success for Kelly Bronze
UK - The Kelly Bronze turkey has won the Taste of Excellence Award at the Pig & Poultry Marketing Awards at the London Marriott County Hall by the River Thames. ...
Friday, May 10, 2013
Research Progress on Green Muscle in Broilers
US - Research at Auburn University has shed some light on 'green muscle (deep pectoral myopathy; DPM) in broilers. They found the prevalence to be linked to gender, age, strain and temperature and identified an enzyme that may be useful to screen birds...
Tuesday, May 07, 2013
Chinese Officials to Assess Columbian Meat Hygeine
COLOMBIA – Meat health protocols are to be discussed when a Chinese delegation meets with officials from the Colombian Agricultural Institute (ICA) and the National Institute of Food and Drug Monitoring (INVIMA)....
Friday, May 03, 2013
Genetic Selection for Leg Soundness in Broilers is Feasible
US - A new study shows that it is possible to select for improved leg soundness in broilers without having a significant adverse effects on bodyweight or carcass traits....
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