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Poultry Industry News By Category: Poultry Meat Quality
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07 March 2017
Cherkizovo Launches New Turkey Brand
RUSSIA - Cherkizovo Group, Russia's largest vertically integrated meat and feed producer, announces the launch of its new turkey brand, Pava-Pava....
03 March 2017
China Set on Strengthening Food Safety Steps
CHINA - China still faces severe challenges to ensure food safety, despite improvements in recent years, and authorities will maintain a zero-tolerance attitude toward violations of laws, the national food safety watchdog said....
Caribbean Broilers Invests in State-of-the-Art Facility
JAMAICA - Caribbean Broilers Group says it has pumped US$4 million in a state-of-the-art facility aimed at producing healthier, convenient foods and to reduce Jamaica’s import bill on poultry products....
IPPE Insights: Which Three Key Drivers Will Impact Poultry in 2017?
ANALYSIS - What are the three main trends the poultry will face in 2017? Delair Bolis, Head of the Global Poultry Unit with MSD Animal Health, shares his thoughts at the International Production & Processing Expo (IPPE) in Atlanta. ...
31 January 2017
Intrinsically Heat Stable Enzymes Can Take the Heat Without a Coat – Naturally
GLOBAL - The upward trend in commercial animal feed conditioning temperatures aims at improving pellet quality, as well as enhancing feed hygiene, and continually tests the stability limits of various feed additives, writes Dr. Ajay Bhoyar, senior manager,...
19 December 2016
Supply-Driven Global Meat Markets to Put Pressure on Prices, Rabobank Says
GLOBAL – Consumers are set to benefit from downward pressure on global meat prices during 2017, according to a new report from the Rabobank Food & Agribusiness Research and Advisory group. ...
09 December 2016
Woody Breast Condition in Broilers Not Linked to Pathogens or Food Safety
US - Three well-defined, degenerative breast diseases of broiler chickens - woody breast, white striping and deep pectoral myopathy - are not associated with infectious or pathogenic agents, nor do they present a threat to food safety, according to a...
23 November 2016
American Restaurant Customers Concerned Over Meat Origins
US - American consumers are increasingly concerned about where their meat and poultry comes from and the methods used to produce it, according to a new report from market research company Packaged Facts....
22 November 2016
Welfare Group Wants ‘Broiler Revolution’ to Follow Cage-Free Egg Switch
GLOBAL - Animal welfare group Compassion in World Farming (CiWF) has suggested a switch to higher-welfare broiler farming might follow the recent cascade of announcements to move to cage-free egg production....
27 September 2016
Will South African Brining Regulations Hurt the Poultry Industry?
SOUTH AFRICA - South African poultry producers have recently lost an appeal against Government’s plan to cap the brining of chicken portions at 15 per cent starting from 22 October this year. Kevin Lovell, CEO of the South African Poultry Association...
16 September 2016
Latvian Meat Processor Eyes Expanded Output, Higher Sales
LATVIA - Latvia’s meat processor Forevers is aiming to increase its revenues by up to 5 per cent in 2016, the company announced following the release of its improved sales results for last year. To enable this, Forevers is currently implementing a number...
15 September 2016
Historic Chinese Poultry Supply Downturn to Strengthen World Markets
GLOBAL - The global poultry industry is on the road to recovery following recent supply reductions in the US and Brazil, expected lower feed prices and, most importantly, because of the historic market downturn in the Chinese poultry industry, according...
31 August 2016
Dutch Consumers Choosing Chicken Thigh Meat More Often
NETHERLANDS - The Dutch love to eat chicken breast meat, but they are increasingly shifting to consuming more brown meat, according to the Dutch Association of Chicken Producing Companies, NEPLUVI....
25 August 2016
US Poultry Export Potential Driven by Avian Flu
ANALYSIS - The risk of high-path avian influenza (HPAI) is expected to have a major impact on US poultry exports in the next few years, according to a report from Rabobank. ...
24 August 2016
Researchers Use Imaging Technology to Detect Wooden Breast Fillets
US - Researchers have managed to differentiate chicken breasts with the wooden breast condition from normal ones using imaging technology....
22 August 2016
Rabobank: Poultry Leads US to Largest Increase in Meat Consumption Since '70s
ANALYSIS - The US had a momentous year for animal protein in 2015 with the largest increase in US meat consumption since the food scares of the 1970s, according to a new report from Rabobank. ...
17 August 2016
Animal Welfare Activists Fight Fois Gras Production in US Courts
US - The Animal Legal Defense Fund has begun a District Court lawsuit against the US Department of Agriculture (USDA) for allowing fois gras into the nation's food supply....
03 August 2016
Project Horizon Helps Producers Transition to Antibiotic Free Production
ANALYSIS - Novus International launches Project Horizon, a commitment to helping producers navigate through the transition to antibiotic-free production. ...
02 August 2016
New US Food Safety Company Focuses on Analytics, Innovation
ANALYSIS – Passport Food Safety Solutions, Inc. announced its formation to provide an innovative “systems” approach to helping meat and poultry processors consistently meet increasingly stringent food-safety standards. ...
23 June 2016
New Technique Reduced Salmonella in Ground Meat by 90 Per Cent
US - An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno. ...
09 June 2016
Moscow Closer to Self-Sufficiency in Poultry Meat
RUSSIA - Moscow Region’s self-sufficiency in poultry meat is expected to reach 72 per cent in 2016, said Moscow Region’s Minister of Agriculture and Food, Dmitry Stepanenko, during his visit to “Mosselprom”, Cherkizovo Group’s poultry production...
06 June 2016
Industry Insights: Increased Production, Improved Animal Welfare Meet Global Needs
ANALYSIS - The growing population, increases in household income and water scarcity are key drivers for the protein industry, and technology that can increase production and improve animal welfare will be important in meeting these challenges, according...
11 May 2016
Opportunities for Poultry Meat Consumption Growth Highlighted at Pig & Poultry Fair
UK – A speaker at the British Pig & Poultry Fair on Tuesday emphasised that poultry meat can help meet consumers’ desires for a healthy, convenient diet, offering optimistic long-term prospects for an industry seeing retail price deflation....
10 May 2016
Removing Fat During Cooking Reduces Environmental Pollutants in Meat
SPAIN - Six months ago, the International Agency for Research on Cancer (at the World Health Organisation or WHO) associated consumption of red meat and processed meat with cancer risk....
09 May 2016
Poultry Processing Equipment Market Set to Grow
US - The poultry processing equipment market is projected to reach USD 3.83 Billion by 2020, at a CAGR of 4.7 per cent from 2015 to 2020, according to a new report from market research firm MarketsandMarkets....
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