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Poultry Industry News By Category: Food Safety
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Wednesday, March 05, 2014
Chicken Company Makes Progress on Salmonella Control
US - Foster Farms Salmonella levels are far better than the industry average, according to the USDA. ...
Tuesday, March 04, 2014
Livestock Production Undergoing Rapid Structural Change in Finland
FINLAND - A structural change in livestock production in Finland is affecting production costs and competitiveness....
Friday, February 28, 2014
New Initiative to Reduce Levels of Campylobacter in Poultry Meat
UK - The National Farmers Union (NFU), Food Standards Agency (FSA), Department for the Environment, Food and Rural Affairs (Defra), processors, retailers, producers and other stakeholders have committed to implementing practical measures from farm to...
Aviagen Sponsors Technical Workshop for Latin American Customers
LATIN AMERICA - Aviagen customers throughout Latin America attended the first Salmonella isolation and identification workshop for Aviagen’s Grandparent customer lab personnel....
Thursday, February 27, 2014
China to Adopt National Standards for Egg Products
CHINA - The country has passed a national standard of liquid egg and egg powder....
Wednesday, February 26, 2014
Russia Lifts Ban on US Turkey Meat Imports
RUSSIA - The country has lifted its ban on all imports of turkey meat from the US after receiving assurances from exporters that the birds will not have received the beta-agonist, ractopamine. ...
Tuesday, February 25, 2014
Vencomatic Presents the Egg Way
NETHERLANDS - Vencomatic Group aims to perfecting every detail of the egg's journey from lay to its final destination with the 'Egg Way'....
Variation in Salmonella Survival in Poultry Feed Examined
US - The survival of Salmonella strains in poultry feed is strain-dependent, researchers at the University of Tennessee have found....
New Chicken Council Web Site Opens Door to Poultry Production
US - The National Chicken Council (NCC) has launched a new website, www.ChickenRoost.com, which features information on issues such as animal welfare, food safety, environmental stewardship, antibiotic use and the modern partnership between farmers and...
Monday, February 24, 2014
Chickens Reared Successfully Without Antibiotics
SINGAPORE - Local company Kee Song Brothers Poultry has become the first in Southeast Asia to prove that chickens can be successfully reared on a large scale without using antibiotics....
Friday, February 21, 2014
Food Authority Criticised for Bacillus Safety Tests
EU – The European Food Safety Authority (EFSA) has been criticised by a British veterinary body over its evaluation of the safety of bacillus species in the food chain....
Thursday, February 20, 2014
Campylobacter and Salmonella Cases Falling across Europe
ANALYSIS - The numbers of cases of infections from Campylobacter and Salmonella in Europe are falling....
Thursday, February 13, 2014
Laser Tool Speeds up Detection of Salmonella in Food Products
US - Purdue University researchers have developed a laser sensor that can identify Salmonella bacteria grown from food samples about three times faster than conventional detection methods....
Wednesday, February 12, 2014
European Parliament Calls for Stronger Measures on Food Safety
EU - New legislation to tackle outbreaks of animal diseases, such as African swine fever, more effectively, restrict the introduction of dangerous new pests and enable the EU to act quickly but responsibly in emergencies was adopted by the agriculture...
Tuesday, February 11, 2014
Dominican Poultry Industry Eyes up Export Resumption
DOMINICAN REPUBLIC – The country’s first farms will soon be certified to resume poultry exports to Haiti, say Ministry of Agriculture officials....
Friday, February 07, 2014
Original XPC's Impact on Salmonella Typhimurium
US - Commercial broilers challenged with Salmonella typhimurium show reduced load and prevalence of the bacterium, along with improved feed conversion, reports Jonathan Broomhead, PhD, manager of global poultry research and technical support with Diamond...
Thursday, February 06, 2014
Call for Rethink on Brine Cut
SOUTH AFRICA - The proposed new maximum brine levels in chicken portions seemed to have a number of unintentional errors and possible consequences that could negatively affect consumers, the SA Poultry Association said. ...
Wednesday, February 05, 2014
Top Ten Tips for Listeria Reduction in RTE Foods
US - The American Meat Institute Foundation (AMIF) has released updated sanitary equipment design principles to reduce further Listeria contamination in ready-to-eat (RTE) meat and poultry products. ...
Free Online Course about UK Food Systems
UK - The Royal Veterinary College (RVC) are pioneering a free online course, available to everyone, to explain how intensive livestock systems work....
Monday, February 03, 2014
Greek Poultry Farm Quarantined as Meat Undergoes Inspection
GREECE - A poultry farm in Koropi, northeast of Athens, has been placed in quarantine after a banned substance was found in the some of the meat products....
Friday, January 31, 2014
Vaccinate Breeding Flock to Reduce Salmonella in Broilers
US - Vaccinating the breeding flock can reduce salmonella in broilers by up to 50 per cent, writes Chris Harris....
Thursday, January 30, 2014
Poultry Safe from H7N9 if Cooked Properly, Says Official
CHINA - All poultry purchased at established markets and properly cooked is safe to eat during the Spring Festival holiday since the H7N9 bird flu virus has not yet been found in the country's poultry farms, a senior agricultural official said....
Wednesday, January 29, 2014
New Poultry Meat Inspection Rules to Improve Safety, Save Money
US - New moves by the USDA to change the system of poultry meat inspection will place more inspectors at the sharp end of detecting food safety issues rather than quality issues, writes Chris Harris....
Wrong Picture Painted over Antibiotic Use
US - The animal agriculture industry has wrongly been painted as being irresponsible in its use of antibiotics, writes Chris Harris from the International Production and Processing Exhibition (IPPE) in Atlanta....
Chief Exec Challenges Diet Habit after Culling Chickens
HONG KONG - Hong Kong's Chief Executive CY Leung on Tuesday questioned local residents' diet habit of cooking live poultry bought from market, since the deadly H7N9 bird flu has forced the government to cull thousands of live chickens to prevent spread...
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