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Poultry Industry News By Category: Food Safety
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Tuesday, March 18, 2014
Brazil's Halal Chickens Meet Approval in Pakistan
BRAZIL – Pakistan could start buying Brazilian chicken meat, says the Brazilian Poultry Union (UBABEF)....
Wednesday, March 12, 2014
Thermostabiity of Salmonella in Dried Egg White Investigated
ARGENTINA - A team of researchers has been investigating the time and temperature required for the elimination of Salmonella bacteria in dried egg albumen....
Strict Poultry Tests Will Control Bird Flu in HK, Says Expert
HONG KONG - A leading respiratory disease expert sees no need to stop importing live chickens from mainland China as long as all the poultry undergoes strict inspection before entering Hong Kong....
Monday, March 10, 2014
Malaysian Minister Tightens up on Unlicensed Poultry Abattoirs
MALAYSIA - Nearly 80 per cent of 2,000 poultry slaughterhouses in the country are unlicensed and not registered with the Veterinary Services Department....
Thursday, March 06, 2014
Knowing What is in Medicated Feed Just Makes Sense
UK - Animal feed processors and meat producers can increase confidence in food safety by testing for drug residues at the point of feed supply according to Randox Food Diagnostics. ...
Broilers and Turkeys: Original XPC Versus Campylobacter
US - New research from Diamond V shows its Original XPC product is effective against Campylobacter coli in broilers and turkeys, as well as improving feed conversion in the live birds....
Bahrain Poultry Firm Told to Step up Safety
BAHRAIN - Bahrain's main supplier of fresh chicken has been ordered to improve hygiene and safety standards or face closure....
Wednesday, March 05, 2014
Chicken Company Makes Progress on Salmonella Control
US - Foster Farms Salmonella levels are far better than the industry average, according to the USDA. ...
Tuesday, March 04, 2014
Livestock Production Undergoing Rapid Structural Change in Finland
FINLAND - A structural change in livestock production in Finland is affecting production costs and competitiveness....
Friday, February 28, 2014
New Initiative to Reduce Levels of Campylobacter in Poultry Meat
UK - The National Farmers Union (NFU), Food Standards Agency (FSA), Department for the Environment, Food and Rural Affairs (Defra), processors, retailers, producers and other stakeholders have committed to implementing practical measures from farm to...
Aviagen Sponsors Technical Workshop for Latin American Customers
LATIN AMERICA - Aviagen customers throughout Latin America attended the first Salmonella isolation and identification workshop for Aviagen’s Grandparent customer lab personnel....
Thursday, February 27, 2014
China to Adopt National Standards for Egg Products
CHINA - The country has passed a national standard of liquid egg and egg powder....
Wednesday, February 26, 2014
Russia Lifts Ban on US Turkey Meat Imports
RUSSIA - The country has lifted its ban on all imports of turkey meat from the US after receiving assurances from exporters that the birds will not have received the beta-agonist, ractopamine. ...
Tuesday, February 25, 2014
Vencomatic Presents the Egg Way
NETHERLANDS - Vencomatic Group aims to perfecting every detail of the egg's journey from lay to its final destination with the 'Egg Way'....
Variation in Salmonella Survival in Poultry Feed Examined
US - The survival of Salmonella strains in poultry feed is strain-dependent, researchers at the University of Tennessee have found....
New Chicken Council Web Site Opens Door to Poultry Production
US - The National Chicken Council (NCC) has launched a new website, www.ChickenRoost.com, which features information on issues such as animal welfare, food safety, environmental stewardship, antibiotic use and the modern partnership between farmers and...
Monday, February 24, 2014
Chickens Reared Successfully Without Antibiotics
SINGAPORE - Local company Kee Song Brothers Poultry has become the first in Southeast Asia to prove that chickens can be successfully reared on a large scale without using antibiotics....
Friday, February 21, 2014
Food Authority Criticised for Bacillus Safety Tests
EU – The European Food Safety Authority (EFSA) has been criticised by a British veterinary body over its evaluation of the safety of bacillus species in the food chain....
Thursday, February 20, 2014
Campylobacter and Salmonella Cases Falling across Europe
ANALYSIS - The numbers of cases of infections from Campylobacter and Salmonella in Europe are falling....
Thursday, February 13, 2014
Laser Tool Speeds up Detection of Salmonella in Food Products
US - Purdue University researchers have developed a laser sensor that can identify Salmonella bacteria grown from food samples about three times faster than conventional detection methods....
Wednesday, February 12, 2014
European Parliament Calls for Stronger Measures on Food Safety
EU - New legislation to tackle outbreaks of animal diseases, such as African swine fever, more effectively, restrict the introduction of dangerous new pests and enable the EU to act quickly but responsibly in emergencies was adopted by the agriculture...
Tuesday, February 11, 2014
Dominican Poultry Industry Eyes up Export Resumption
DOMINICAN REPUBLIC – The country’s first farms will soon be certified to resume poultry exports to Haiti, say Ministry of Agriculture officials....
Friday, February 07, 2014
Original XPC's Impact on Salmonella Typhimurium
US - Commercial broilers challenged with Salmonella typhimurium show reduced load and prevalence of the bacterium, along with improved feed conversion, reports Jonathan Broomhead, PhD, manager of global poultry research and technical support with Diamond...
Thursday, February 06, 2014
Call for Rethink on Brine Cut
SOUTH AFRICA - The proposed new maximum brine levels in chicken portions seemed to have a number of unintentional errors and possible consequences that could negatively affect consumers, the SA Poultry Association said. ...
Wednesday, February 05, 2014
Top Ten Tips for Listeria Reduction in RTE Foods
US - The American Meat Institute Foundation (AMIF) has released updated sanitary equipment design principles to reduce further Listeria contamination in ready-to-eat (RTE) meat and poultry products. ...
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