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Poultry Industry News By Category: Marketing Poultry
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27 March 2015
Confusion Increasing over Animal Medicines in Livestock
UK - The majority of shoppers in the UK believe growth hormones are used by farmers to make animals for food grow faster and that antibiotics used in livestock make them less effective for people....
26 March 2015
Poultry Scrutinises Politicians Ahead of Election
UK - Stakeholders in the poultry sector met to hear politicians unveil their plans for key food sector issues earlier this month. ...
20 March 2015
New Breed Aims to Meet Market for Small Christmas Turkeys
UK - A new breed developed to help producers meet the growing demand for smaller Christmas turkeys is being introduced this season by FarmGate Hatcheries....
17 March 2015
Eggs Could Benefit from New Meal, "Brinner"
UK – A trend to eat breakfast at dinner is allowing more time to enjoy morning food and eggs....
20 February 2015
Eggs Show Greatest Fall in Retail Share
UK – Government figures going back to 1990 show egg producers have seen the biggest fall in the proportion of retail value going to them compared to three other commodities. ...
17 February 2015
Battle of Ethics and Price in Consumer Choice
ANALYSIS - Consumers in the future are expected to have a renewed focus on ethical issues, but this will not be too much at the expense of price....
13 February 2015
UK Creates Food Enterprise Zones to Drive Growth
UK - Food Enterprise Zones (FEZs) that will unleash the entrepreneurial spirit of the countryside and food producers are to be created, the government has announced....
09 February 2015
Advertising Campaign Boosts British Egg Enthusiasm
UK - An advertising campaign has seen visits to the egg recipes website more than triple since it launched in January....
30 January 2015
Regional Variation Suggested as Brits Eat More Eggs
UK – Popularity of eggs is growing in Britain, though recent Google searches suggest Geordies like boiled, Bristolians opt for scrambled and poached eggs are number one in Brighton....
27 January 2015
Benefits Highlighted of Eggs for Older Ages
UK - The British Egg Industry Council is sponsoring a three-year programme of research into the potential for improving health in later life by increasing egg intake....
22 December 2014
Remember to Defrost Your Turkey, Stay Food-safe
UK - The Food Standards Agency (FSA) is urging consumers to start defrosting your turkey today in time for Christmas Day....
19 December 2014
Eggs: Cracking Hangover Cure
UK - Eggs’ status as a health food is supported by official data which shows that today’s eggs are significantly more nutritious than previously thought....
17 December 2014
Moy Park Grower Commended for Progressive Farming
UK - A grower, Graham McIlroy, with Northern Irish based poultry processor Moy Park, has received a highly commended award in the Progressive Farmer of the Year category at the 2014 Farm Business Food and Farming Industry Awards held at the House of Commons....
16 December 2014
Award for Moy Park Corporate Responsibility
UK - Poultry processor Moy Park’s HR Director, Mike Mullan, who leads the company’s HR team across Europe, has received the Leadership in Corporate Responsibility award at the IoD First Trust Bank Director of the Year Awards....
08 December 2014
Award for Moy Park Breeders Hatcheries Manager
UK - Alan Huston, General Manager - Breeders & Hatcheries at Moy Park, has been presented with the Mid-Career Service Award at the British Poultry Council Annual Awards held at the House of Commons....
02 December 2014
Bird Welfare, Public Health Link Cannot Be Ignored
UK - Responding to last week's results on Campylobacter from The Food Standards Agency (FSA), Compassion in World Farming has said the link between bird welfare and public health cannot be ignored....
24 November 2014
UK Food Retailer Takes up Campylobacter Challenge
UK - Marks & Spencer (M&S) has announced details of its five-point action plan to tackle the industry-wide challenge of reducing levels of Campylobacter in whole chickens. The five points include zero thinning, rapid surface chilling, front-of-pack labelling,...
Next British Egg Week in November 2015
UK - The dates for British Egg Week 2015 have been announced as 5 to 11 October. ...
13 November 2014
New Branding for ‘Slow to Grow / Quick to Cook’ Turkey
UK - A new range of promotional material – and a brand new website – will promote KellyBronze turkeys this Christmas as a product of ‘one of the slowest farming methods in the world’....
06 November 2014
Advice on Eggs for Mums, Babies and the Elderly
UK - The British Egg Industry Council says that the safety record of British Lion eggs means that vulnerable groups should now be allowed to consume them when runny....
04 November 2014
UK Vets Say Consumers Should Know about Slaughter Methods
UK - Nine out of 10 vets say consumers should be better informed about slaughter methods, according to a new survey from the British Veterinary Association (BVA)....
28 October 2014
British Poultry Council Responds to Article on Chicken Production
UK - The British Poultry Council (BPC) have responded to the BBC's article entitled: Do people know where their chicken comes from? ...
27 October 2014
Poultry Body Defends UK Chicken Production Methods
UK - The British Poultry Council (BPC) explains that most UK poultry meat comes from birds reared under assurance schemes that stipulate standards for the care of the birds in the country....
22 October 2014
International Conference Reveals New Benefits for Eggs
UK - International experts gathered in Edinburgh in September at the International Egg Nutrition Consortium (IENC) Symposium to discuss new advances in egg nutrition at a conference entitled “Eggs in Human Nutrition: Current Research and Future Directions”....
17 October 2014
Sensory Marketing: What Colour Is Your Egg Spoon?
UK - During the International Egg Commission (IEC) Edinburgh Conference in September, delegates heard from Professor Charles Spence from Oxford University, about how important senses are in the marketing of eggs....
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