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Poultry Industry News By Category: Antibiotic
09 July 2018
Bureau story triggers historic decision to cut antibiotic use in Mumbai
The Bombay High Court in Mumbai has ordered veterinary drug stores across the state to stop selling antibiotics for use on livestock unless the farmer has a prescription, to prevent the growing problem of drug resistance. Madlen Davies, The Bureau of...
02 July 2018
IPPE Insights: Novus Int. offers gut health solutions that impact performance
Gut health continues to be a hot topic in the global poultry industry. ...
18 June 2018
IPPE Insights: Alimet global expansion project on track for completion in 2020
Novus' business began with ALIMET. Jeff Klopfenstein, Methionine Business Unit President with Novus International, shared plans for Alimet's future at IPPE in Atlanta with The Poultry Site's Sarah Mikesell. ...
15 June 2018
Team effort by human, animal sectors needed to ensure responsible antibiotic use worldwide
While the poultry and livestock sectors have drawn the ire of consumer and medical groups for the growth of antimicrobial resistance, it is wrong to “partition blame,” Randy Singer, DVM, PhD, University of Minnesota, told Poultry Health Today....
14 June 2018
ANIZOME launches microbiome discovery platform for animal health and nutrition
ANIZOME™, the first company to offer a commercial therapeutic microbiome discovery platform dedicated to animal health and nutrition, is launched today...
08 June 2018
British poultry meat sector’s drive for excellence in bird health delivers again on antibiotic stewardship
The British Poultry Council has released its 2018 Antibiotic Stewardship Report which highlights the significant achievements made by the British poultry meat sector’s drive for excellence in bird health and welfare that’s delivering responsible use...
07 June 2018
Ensuring strong immunity key to successful NAE broiler production
Producers raising broilers with no or fewer antibiotics need to pay more attention to diseases that can compromise flock immunity and make birds more susceptible to primary and secondary infections, according to poultry specialists speaking at an industry...
01 June 2018
Sustainability by design: why Sweden has it sussed
Maria Donis is managing director at the Swedish Poultry Meat Association and is also on the board of AVEC. Pia Gustavsson is chief veterinarian and is responsible for running the veterinary programmes. The Poultry Site heard from them about sustainability...
30 May 2018
International partnership to address human-animal-environment health risks gets a boost
PARIS, 30 May 2018 - The Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) and the World Organisation for Animal Health (OIE) today agreed to step up joint action to combat health threats associated with...
18 May 2018
Specialists share tips for optimising immunity in ‘no antibiotics ever’ and ‘reduced use’ broiler flocks
The growing trend toward “no antibiotics ever” and “reduced use” production systems has prompted poultry companies to rethink their traditional disease-management practices....
14 May 2018
IPPE Insights: Biomin's GUTCheck, PROCheck target root cause of issue
Biomin America's business has been focused on developing two services this past year - PROcheck and GUTcheck - both designed to take a comprehensive look at a key issue and solve the problem, not the symptoms ...
02 May 2018
New issue of Poultry Digital magazine zeroes in on sustainability
The UN Sustainable Development Goals, IKEA's "Better Chicken" programme, sustainable hen housing and phytogenics feature in the MAy 2018 issue of Poultry Digital magazine...
26 April 2018
Nuscience launches next phase of Biotica innovation drive for Canadian market
CALGARY, ALBERTA, Canada - New specialty market approval, scientific forum discussion and broadened adoption are all rapidly taking shape for the Nuscience elite level feed technology platform in Canada, available under the Biotica product brand via strategic...
20 April 2018
New Division of Agriculture Cargill Poultry Research Centre to focus on antibiotic alternatives
FAYETTEVILLE, Arkansas – Scientists looking for alternatives to antibiotics to keep poultry healthy will have a state-of-the-art facility for their work, thanks to a $150,000 donation from Cargill, as part of the company’s focus on safely, responsibly...
19 April 2018
Eat less and better meat and dairy, say campaigners
A powerful alliance of 52 organisations have set out their stall for how to eat meat and dairy more sustainably...
13 April 2018
FAI Director, Paul Cook, joins McDonald’s new Chicken Sustainability Advisory Council
As part of their journey towards improved chicken sustainability, McDonald’s have appointed FAI Technical Director Paul Cook to a multi-stakeholder advisory council featuring key suppliers, genetics experts, leading welfare academics and researchers...
12 April 2018
Find out how (and why) to improve the gut health of your flock with a free ebook
"Poultry Diseases Influenced by Gastrointestinal Health" by A. Gino Lorenzoni DVM, MSc, PhD is a guide to how and why to improve the gut health of your flock...
Pirbright research to boost vaccine production
Scientists at The Pirbright Institute have received money which will enable research into boosting vaccine yields by up to ten fold...
30 March 2018
Nutrition innovation to help poultry producers meet antibiotic reduction goals
BANKGOK, THAILAND—As global health authorities and policymakers confront the escalating threat of antimicrobial resistance, innovations in sustainable poultry nutrition offer producers tools to improve bird performance and productivity without antibiotics...
14 March 2018
Vaccination strategies in the context of antibiotic reduction
Prof. Paolo Martelli, DVM, Diplomate ECPHM, President of the ECPHM, Full Professor of Veterinary Clinical Medicine, Parma University, Italy, outlines how to achieve swine herd immunity based on recent scientific findings. Adapted from remarks given at...
12 March 2018
Research improves future probiotics
TUCKER, Georgia: 12 March 2018 – USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Western University of Health Sciences in Pomona, California in which researchers may have found a way to improve future...
26 February 2018
Production specialists urged to share insights on no-antibiotics programs, animal welfare
Antibiotics are important for maintaining animal health, but their use has come under scrutiny in recent years due to the rise of antibiotic resistance globally....
22 February 2018
IPPE Insights: MSD Animal Health shares innovations, pipeline
If you weren't able to make it to the International Poultry and Processing Expo (IPPE), Taylor Barbosa, head of global poultry with MSD Animal Health, shares event and booth highlights, new product innovations and a mention to the future pipeline. ...
14 February 2018
Nuscience feed technology enters Canadian market under Biotica brand
CALGARY, ALBERTA, CANADA — Nuscience, a member of the Royal Agrifirm Group, has announced the introduction of its elite level feed technology suite into the Canadian market, under the Biotica product brand via strategic marketing partnership with Canadian...
E. coli vaccination reduces antibiotic use in broilers
New studies show that vaccination against Escherichia coli significantly reduced antibiotic use on commercial broiler farms, particularly in birds at high risk of infection....
 
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