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Poultry Industry News By Category: Feed and Nutrition
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13 January 2015
How Will Increase in Broiler Production Affect Meat Prices?
US - Looking at the weekly statistcs for the main species, one item stands out—the sharp increase in broiler production and the implications this has for meat prices in 2015, writes Steve Meyer & Len Steiner....
Registration Open for Feed Purchasing & Ingredient Suppliers Conference
US - Registration is now open for the American Feed Industry Association's annual Purchasing & Ingredient Suppliers Conference, which is slated for March 11-13, at the Hyatt Regency Grand Cypress in Orlando, Florida....
09 January 2015
Online Basic Feed Manufacturing Course Offered
US - The American Feed Industry Association (AFIA), in partnership with the IGP Institute of the Department of Grain Science and Industry at Kansas State University, will host a distance education programme offered every quarter through 2015....
02 January 2015
Optimising Commercial Value from Best Generation Enzymes
US - A recent webinar shows how to optimise performance with the inclusion of Best Generation enzymes in the diet, says Novus International....
01 January 2015
Nutriad Inc Celebrates 50th Anniversary
US - In November 2013, Nutriad, Inc. celebrated its 50th anniversary as a company with friends, current and former employees, partners, venders and trade media. ...
29 December 2014
US Feed Industry Official Announces Retirement
US - Keith Epperson, American Feed Industry Association (AFIA) vice president of manufacturing and training, will retire on 31 December after nearly 40 years of service in the feed industry. ...
11 December 2014
Protease Enzymes Make Lower-Cost Sorghum Viable in Animal Feed
US - "Could sorghum be the feed ingredient that helps optimise producers’ bottom-lines?" asks Novus International....
10 December 2014
Novus International Announces Intent to Expand ALIMET Capacity
US - Novus International, Inc. has announced its intention to expand its ALIMET® feed supplement manufacturing capacity in the United States Gulf Coast region to support growing customer base....
05 December 2014
New Aviagen Broiler Nutrition Specifications
US - Aviagen® has released new broiler nutrition specifications for its Arbor Acres®, Indian River® and Ross® breeds....
02 December 2014
What is the Pace of Corn Consumption?
US - The pace of corn consumption remains mixed relative to the current USDA projections for the marketing year, writes Darrel Good....
25 November 2014
Novus International Honours Distinguished Science Fellow
US - Colleagues, friends and family recently gathered to honour the career and scientific achievements of Dr. Julia J. Dibner, retiring Senior Research Consultant and Distinguished Science Fellow at Novus International, Inc. ...
21 November 2014
Kentucky Feed Maker Makes it Four in Seven
US – A west Kentucky feed mill has again been recognised for excellence in its operations, winning a coveted national award....
20 November 2014
Infectious Bronchitis: Advantageous Immune Defence
US - Feeding Diamond V Original XPC™ helped the response of the poultry immune system to either vaccination with infectious bronchitis vaccine or field virus....
06 November 2014
Environmental Bootcamp Education Program Offered at 2015 IPPE
US - The Environmental Bootcamp education programme will provide an overview of the environmental regulations that commonly affect the poultry, egg and meat processing industries and discuss the importance of environmental audits and inspections....
05 November 2014
American Feed Conference to Discuss Pet Food Trade
US - Time is running out to register at a discounted early-bird registration rate for the American Feed Industry Association's 2014 Import/Export Seminar. ...
04 November 2014
Feeding Poultry for Pre-harvest Food Safety
US - Diamond V’s Poultry Program consists of research-proven Original products with multiple modes of action to support robust digestive health by balancing the immune system and gut microbiota while optimising gut morphology....
31 October 2014
User-friendly Poultry Feed Formulation Tool Available
US - A Windows User-Friendly Feed Formulation tool (WUFFDA) has been launched in English and a number of other languages for download by the University of Georgia....
Novus Highlights Mineral, Gut Health Solutions at EuroTier 2014
US - Novus International, Inc. is exhibiting at EuroTier 2014, highlighting its mineral and gut health solutions....
30 October 2014
US Chicken Farmers as Environmental Stewards
US - Farmers are using 2.5 times less land, water, fuel and feed to produce enough chicken to feed 200 million more people, according to the National Chicken Council....
20 October 2014
Seven Benefits of Protease Enzymes to Poultry Producers
US - In a blog, Dr Junmei Zhao (Executive Manager, Monogastric Nutrition Applications) and Dr Frances Yan (Senior Manager, Poultry Nutrition), both of Novus International, outline the benefits of protease enzymes to poultry producers....
17 October 2014
Novus International Celebrated World Egg Day
US - Novus International celebrated World Egg Day last week with regional celebrations affirming the Company’s commitment to promoting nutrition globally....
Putting Sustainability into Action Today
US - So how can commercial poultry producers make their poultry-health programs more sustainable - ethically, environmentally and economically?, asks Zoetis....
13 October 2014
Novus CEO Sums up Sustainability
US - Francois Fraudeau, President and CEO of Novus International, talks about the company's latest sustainability report....
10 October 2014
Novus International Releases Sixth Annual Sustainability Report
US - Novus International, Inc. has released its 2013 Sustainability Report, which documents and measures the company’s comprehensive social, environmental and economic sustainability programme....
09 October 2014
US Poultry Industry Respond to GM Crops Report
US - The paper outlined major environmental, economic, and food safety benefits which have propelled Genetically Engineered crops to being, “the fastest adopted crop technology in recent history, says the National Chicken Council....
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