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ThePoultrySite Latest News
News from Spain
Tuesday, October 13, 2009
New Case of HPAI in Spain SPAIN - The veterinary authorities have reported a new outbreak of highly pathogenic avian influenza (HPAI) to the World Organisation for Animal Health (OIE).
Monday, June 29, 2009
Low-Path Bird Flu Hits Ducks in Spain SPAIN - The veterinary authorities have reported a new outbreak of low pathogenic avian influenza (LPAI) to the World Organisation for Animal Health (OIE).
Tuesday, June 23, 2009
Salmonella in Chicken Fillets Inactivated by Pressure SPAIN - P. Morales and colleagues at the Department of Food Technology, INIA, in Madrid have published a report into the inactivation of Salmonella enteritidis in chicken breast fillets by single-cycle and multiple-cycle high pressure treatments...
Tuesday, June 02, 2009
Novartis Sponsors 5th International Conference on Colonic Spirochaetal Infections SPAIN - Novartis Animal Health is proud to continue with the sponsorship of special conferences on spirochaetal infections, as the research programmes, and knowledge imparted therein, bear important and useful information for swine and poultry producers...
Friday, May 15, 2009
New Survey on Prevalence of Arcobacter in Foods SPAIN - Collado and co-workers at Universitat Rovira i Virgili in Reus have published a survey on the prevalence of the food-borne pathogen, Arcobacter, in meat and shellfish. Arcobacter species were found to be widely distributed in the food products...
Friday, May 01, 2009
Smart Expansion for Spain's Avilesa SPAIN - Avilesa has commissioned Pas Reform's Spanish representative, Maker Farms, for the complete expansion and modernisation of its hatchery.
Thursday, April 09, 2009
DNA Used to Distinguish Wildfowl Meat SPAIN - A team of researchers from the Veterinary Faculty of the Complutense University of Madrid (UCM) have developed a quick and easy technique to distinguish the meat of quail, pheasant, pigeon and other wildfowl using DNA analysis. Monitoring the...
Monday, March 30, 2009
Vencomatic Sets Foot in Spain SPAIN - Poultry equipment producer Vencomatic from the Netherlands announces to open a new operation in Spain, Vencomatic Iberica s.l.
Wednesday, December 03, 2008
Basque Institute Initiates Research Programme SPAIN - The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, has launched a new poultry research programme.
Wednesday, November 12, 2008
Iberian Appointment for Lohmann Animal Health SPAIN - Specialist poultry vaccine company, Lohmann Animal Health, has appointed veterinarian Felix Ponsa Musarra to provide technical support for its extensive range of products in Spain and Portugal.
Wednesday, July 23, 2008
New House for 150,000 Layers in Spain SPAIN - Grupo Avicola la Cresta, one of the most important Spanish egg producers, has increased its bird number in a spectacular way: 150,000 laying hens distributed on seven rows and impressive twelve tiers with two intermediate ceilings.
Tuesday, April 22, 2008
Spain: Expoaviga 2008 15th – 18th April 2008 Adial Nutrition S.L exhibited at Expoaviga 2008 and they used it as an opportunity to continue to promote Orego-Stim® for use in Poultry.
Friday, January 11, 2008
Nutreco to Buy Spanish Feed and Meat Operations Nutreco is set to buy the feed and meat assets of Copaga in Catalonia, Spain.
Thursday, December 06, 2007
Genetic Markers Trace Meat from Farm to Fork BARCELONA - Scientists at the Universitat Auṭnoma de Barcelona, Spain, have developed and validated an identity test that can be used to confirm the breed and origin of meat from farm animals.
Tuesday, November 06, 2007
Nutreco Plans To Strengthen Spanish Feed And Meat Operations SPAIN - Nutreco has signed a letter of intent to buy the feed and meat assets of Copaga in Catalonia, Spain. The assets of Copaga to be acquired comprise a feed factory, a poultry processing facility and a pig integration business.
Monday, November 20, 2006
Spain fights salmonella accusations SPAIN - The Spanish Ministry for Agriculture has discredited a Food Standards Agency (FSA) report which states that one in every eight Spanish egg boxes tested positive for salmonella in a survey of non-UK eggs.
Thursday, September 07, 2006
Scientists look to carrageenans to boost egg white gelling SPAIN - Adding carrageenans to egg white ovalbumin improves the gelling ability of the egg protein and could spark a "great interest using liquid egg as gelling agents", says research from Spain.

