ThePoultrySite Recipe Section
Our recipe section is broken down into 4 categories:
At this point in time only a few recipes are included in each section, but this will build over time as we add new recipes so we suggest you bookmark this page and return regularly.
Our Recipe Philosophy
All the dishes in ThePoultrySite Personal collection have been developed by ourselves and tested on the team and their children. Photos have been provided with these recipes to help with preparation and to get those gastric juices flowing. The recipes in our General section are our own development of typical recipes you might find in recipe books. The final section provides links to recipes of note on other web sites.
We strongly believe you should only ever use our recipe ideas as a rough guide for the meal you are preparing. See our efforts simply as a basic outline to which you should feel free to add your own finishing touches. We encourage you to personalise the recipes to meet your requirements so don't be scared to experiment.
Over time we plan add to this page to build up a comprehensive list of poultry recipes.
Succulent smoked chicken breast with a creme fraiche and brie sauce served with your favourite pasta and topped with cheddar parmesan cheese.
Wondering what to do with those piles of leftover turkey from Christmas? Well here is ThePoultrySite's delicious answer.
Christmas is coming and it's time to make the Christmas Pudding. Why not try our very own Grandma Pilleys family recipe!
If you have a little time at your disposal, try this very original recipe. Nothing is nicer than making your own bread.
A simple and tasty way of enjoying hard-boiled eggs!
Here is a recipe inspired by Thai cooking. The broth is delicately infused with the flavours of the ginger, citronella (lemon grass), coriander and coconut milk.
A frittata is an Italian omelette. Unlike in the French tradition, frittata is served well cooked on both sides.
Guinea fowl is a very tasty alternative to chicken and this recipe creates a great roast dish.
Fancy doing a bit more with your chicken salad? Why not try adding avocado and bacon for a really special treat.
Lasagne with a difference - Chicken, mushroom and spinach lasagne cooked with soft cheese, tarragon and garlic.
This sounds a bit like a posh Spanish omelette. The recipe beautifully combines the potato omelette with a mixture of red peppers, mint, onion and garlic. Great for a quick meal.
This combination of cider, apples and crème fraîche complements the chicken to create a luxurious, subtly flavoured casserole.
This dish is ideal for left-over turkey and stuffing and has a mildly exotic flavour.
Jerk refers to the blend of herb and spice seasoning rubbed into meat before it is roasted.
Quick and easy, eggs with mushrooms and cheese sauce.
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