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USDA Cold Storage


21 February 2014

USDA Cold Storage - 21 February 2014USDA Cold Storage - 21 February 2014


Cotton Ginnings

Highlights

Total natural cheese stocks in refrigerated warehouses on January 31, 2014 were up 1 percent from the previous month but down 2 percent from January 31, 2013.

Butter stocks were up 23 percent from last month but down 33 percent from a year ago. Total frozen poultry supplies on January 31, 2014 were up 3 percent from the previous month but down 6 percent from a year ago.

Total stocks of chicken were down 1 percent from the previous month but up 3 percent from last year. Total pounds of turkey in freezers were up 16 percent from last month but down 24 percent from January 31, 2013.

Total frozen fruit stocks were down 10 percent from last month but up 13 percent from a year ago.

Total frozen vegetable stocks were down 9 percent from last month and down 3 percent from a year ago.

Total red meat supplies in freezers were up 6 percent from the previous month but down 3 percent from last year. Total pounds of beef in freezers were down 2 percent from the previous month and down 11 percent from last year. Frozen pork supplies were up 13 percent from the previous month and up 3 percent from last year. Stocks of pork bellies were up 8 percent from last month and up 137 percent from last year.

Published by USDA National Agricultural Statistics Service (NASS)

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