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UK Poultry and Poultry Meat Statistics


28 November 2016

UK Poultry and Poultry Meat Statistics - October 2016UK Poultry and Poultry Meat Statistics - October 2016


UK Poultry & Poultrymeat Reports

Key points

This release shows the latest monthly information on poultry statistics, including hatchery output, slaughtering and meat production volumes. The key results for October 2016 in comparison to October 2015 are given below:

  • UK commercial layer chick placings were up by 14% to 4.2 million chicks.
  • UK broiler chick placings were up by 1.7% at 97.9 million chicks.
  • Turkey chick placings were down by 6.2% at 1.0 million chicks.
  • Turkey slaughterings were down by 10% at 1.9 million birds.
  • UK broiler slaughterings were 3.4% higher at 95.8 million birds.
  • Total UK poultry meat production was 181 thousand tonnes, up 2.9%.

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