Poultry Industry Video Library
You may use the dropdowns below to filter for videos. If you select too many filters you may return no results. To list all videos set each filter back to "Please select".
| Advertiser | Category | Publication | |
Videos
Below is a list of publications that may be downloaded from ThePoultrySite. These videos are in addition to the 1000's of articles archived on the site. The list can be sorted by publisher, subject, and where (or by whom) the document was published. Just click on the relevant links.
 | Publisher: Biomin Where: In-house Publication Origin:  United StatesWhen: 2011 Language: English |
Radka Borutova (Technical Manager, BIOMIN Holding GmbH, Herzogenburg, Austria) answers the question: "What are endotoxins?"
| Publisher: Biomin Where: In-house Publication Origin: United StatesWhen: 2011 Language: English |
Michele Suman, Ph.D. (Head of Food Chemistry and Safety Research Unit, Barilla, Parma, Italy) answers the question: "Which mycotoxins are of main concern in the cereal producing supply chain?"
| Publisher: Biomin Where: In-house Publication Origin: United StatesWhen: 2011 Language: English |
Michele Suman, Ph.D. (Head of Food Chemistry and Safety Research Unit, Barilla, Parma, Italy) answers the question: "How can you influence the DON problem within bread-making technology industry?"
| Publisher: Biomin Where: In-house Publication Origin: United StatesWhen: 2011 Language: English |
Michele Suman, Ph.D. (Head of Food Chemistry and Safety Research Unit, Barilla, Parma, Italy) answers the question: "Does the possibility exist to predict toxin concentrations in final products?"
| Publisher: Biomin Origin: United StatesWhen: 2011 Language: English |
Prof. Sarah De Saeger (Professor, Ghent University, Belgium) answers the question: "What are molecularly imprinted polymers (MIP's)?"
| Publisher: Biomin Origin: United StatesWhen: 2011 Language: English |
Prof. Sarah De Saeger (Professor, Ghent University, Belgium) answers the question: "What are the advantages of molecular imprinting?"
| Publisher: Biomin Where: In-house Publication Origin: United StatesWhen: 2011 Language: English |
Prof. Sarah De Saeger (Professor, Ghent University, Belgium) answers the question: "What are molecularly imprinted polymers (MIP's) used for?"
| Publisher: Biomin Where: In-house Publication Origin: United StatesWhen: 2011 Language: English |
Prof. Sarah De Saeger (Professor, Ghent University, Belgium) answers the question: "Can mycotoxins be present in environments other than food and feed?"
Share This
© 2000 - 2012. 5m Publishing, Benchmark House, 8 Smithy Wood Drive, Sheffield, S35 1QN, England.