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Below is a list of publications that may be downloaded from ThePoultrySite. These videos are in addition to the 1000's of articles archived on the site. The list can be sorted by publisher, subject, and where (or by whom) the document was published. Just click on the relevant links.

Presenter(s): Shu Guan, Ph.D.
What strategies are used for aflatoxin control? Publisher: Biomin
Where: In-house Publication
Origin: United StatesUnited States
When: 2011
Language: English
Shu Guan, Ph.D. (Technical Manager, BIOMIN Singapore Pte Ltd, Singapore) answers the question: "What strategies are used for aflatoxin control?"
 
Presenter(s): Shu Guan, Ph.D.
Why do we introduce biological strategies to counteract mycotoxins? Publisher: Biomin
Where: In-house Publication
Origin: United StatesUnited States
When: 2011
Language: English
Shu Guan, Ph.D. (Technical Manager, BIOMIN Singapore Pte Ltd, Singapore) answers the question: "Why do we introduce biological strategies to counteract mycotoxins?"
 
Presenter(s): Radka Borutova
What are endotoxins? Publisher: Biomin
Where: In-house Publication
Origin: United StatesUnited States
When: 2011
Language: English
Radka Borutova (Technical Manager, BIOMIN Holding GmbH, Herzogenburg, Austria) answers the question: "What are endotoxins?"
 
Presenter(s): Michele Suman, Ph.D.
Which mycotoxins are of main concern in the cereal producing supply chain?Publisher: Biomin
Where: In-house Publication
Origin: United StatesUnited States
When: 2011
Language: English
Michele Suman, Ph.D. (Head of Food Chemistry and Safety Research Unit, Barilla, Parma, Italy) answers the question: "Which mycotoxins are of main concern in the cereal producing supply chain?"
 
Presenter(s): Michele Suman, Ph.D.
How can you influence the DON problem within bread-making technology industry?Publisher: Biomin
Where: In-house Publication
Origin: United StatesUnited States
When: 2011
Language: English
Michele Suman, Ph.D. (Head of Food Chemistry and Safety Research Unit, Barilla, Parma, Italy) answers the question: "How can you influence the DON problem within bread-making technology industry?"
 
Presenter(s): Michele Suman, Ph.D.
Does the possibility exist to predict toxin concentrations in final products?Publisher: Biomin
Where: In-house Publication
Origin: United StatesUnited States
When: 2011
Language: English
Michele Suman, Ph.D. (Head of Food Chemistry and Safety Research Unit, Barilla, Parma, Italy) answers the question: "Does the possibility exist to predict toxin concentrations in final products?"
 
Presenter(s): Prof. Sarah De Saeger
What are molecularly imprinted polymers (MIP's) used for?Publisher: Biomin
Where: In-house Publication
Origin: United StatesUnited States
When: 2011
Language: English
Prof. Sarah De Saeger (Professor, Ghent University, Belgium) answers the question: "What are molecularly imprinted polymers (MIP's) used for?"
 
Presenter(s): Prof. Sarah De Saeger
Can mycotoxins be present in environments other than food and feed?Publisher: Biomin
Where: In-house Publication
Origin: United StatesUnited States
When: 2011
Language: English
Prof. Sarah De Saeger (Professor, Ghent University, Belgium) answers the question: "Can mycotoxins be present in environments other than food and feed?"
 
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