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Without an approved treatment, histomoniasis remains a growing problem among turkeys. The only realistic option for controlling the disease right now is limiting its transmission once it enters a flock.

The shift to at-home food consumption has had a dramatic impact on poultry because of its high dependence on the food service industry

Jim Wyckoff's latest poultry industry updates explore the evolving bird flu outbreak in Europe and the US broiler market.

In this article the impact of soy oligosaccharides and the antigen beta-conglycinin on the productive performance and intestinal health of broiler chickens is reviewed.

Read the latest updates of the global poultry industry from Jim Wyckoff.

Strong gut health is crucial for successful poultry production, according to Charlie Barnes, Senior Poultry Production Manager at EC Drummond, with 25 sites across the UK producing more than 33.75 million broilers per ye…

Read the latest poultry industry updates from the United States.

The 2020 Quality and Welfare Egg China Summit, co-sponsored by FAI Farm, China Animal Health and Food Safety Alliance (CAFA) and IQC, was successfully held in Shanghai on October 15. The Summit received strong support fr…

Read the latest poultry industry updates from China, the United States and South America.

The term "chick quality" is rather vague, as it can refer to various aspects – from directly visible physical traits to hidden ones, such as antibody levels, physiological disorders, infections and nutritional deficienci…

One of the most common questions among broiler producers is determining how much cooler the birds feel with various amounts of air movement.

Necrotic enteritis disease is estimated to cost the global poultry industry $6 billion annually (Wade and Keyburn, 2015).

Over centuries, clinical observations indicated the presence of a substance in water, injection fluids and body fluids that could cause fever and even death.

Reducing the crude protein (CP) content of broiler diets has the potential to significantly reduce nitrogen (N) excretion and consequently improve litter quality, flock health and bird welfare while maintaining growth pe…

New research says immunomodulatory and antioxidant feed additives can reduce the effects of coccidiosis.

Read the latest developments in the poultry industry from the United States, Thailand and Spain.

Most US poultry producers make sure contract growers have a drinking-water supply that meets bird needs.

Introduction As global animal production has rapidly shifted towards antibiotic free, “Gut health” has become a popular expression and all-encompassing concept in the scientific community. Pluske et al. (2018) defined gu…

In poultry nutrition, water is the most important nutrient for the overall health and performance of birds yet less focus has been on water compared to the other nutrients.

76% of Australians say COVID-19 pandemic has made them more aware of the importance of food security