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Student research from Harper Adams University is exploring how people react to consuming insects.

The Chicken Marketing Summit is scheduled for 18 to 20 July 2021 at the Omni Amelia Island Resort in Fernandina Beach, Florida.

The US government has vowed to continue battling what it sees as significant trade barriers that are harming American companies and farmers, and singled out China as the "world's leading offender" in creating overcapacities in several sectors.…

New research analyzed the relationship between our moods and the food we eat and found it really is a complicated relationship to say the least.

The University of Maryland Extension (UME) and partner institutions will provide science-based education resources to poultry enthusiasts.

A new digital solution communicates with feed formulation software to enable us to easily understand the environmental impact of animal production

Global sustainable farming organization, LEAF (Linking Environment and Farming), has released its latest Global Impacts Report, showing that businesses that embrace the LEAF Marque certification are delivering sustainable, climate positive farming and food to consumers.…

Charities across the UK have developed Rural+, new training modules designed to support young farmers' mental health and well-being.

South Korea has confirmed three additional cases of bird flu in wild birds, but cases in domestic poultry populations appear to have fallen.

Argentina brought in $2.77 billion from agricultural exports in March, the CIARA-CEC chamber of export companies said on Thursday, as high grains prices pushed revenue from international shipments to an 18-year high.

The National Farmers Union says it is "encouraged" by the newly-announced American Jobs Plan, saying that it provides much-needed investment in rural infrastructure.

Poultry keepers across the UK are being urged to maintain the highest possible standards of biosecurity as housing measures to help curb bird flu infections are lifted.

The RSPCA has released a detailed report and interactive map that highlights the current state of animal welfare regulation at Australia's abattoirs.

Why is the current flock performing so much better than the previous one? Why is the litter in the rear right corner always the first to get wet? Even with years of experience, it is not easy for broiler producers to ans…

Craig Coufal, PhD, AgriLife Extension poultry specialist, Bryan-College Station, said the annual price spike is related to higher-than-normal demand as people prepare traditional recipes and dye eggs for Easter egg hunts.…

Australia's National Farmers Federation says that the European Union's geographical indicator regime is a Trojan horse for Australian farmers and processors.

In a blogpost from the US National Farmers Union, Hannah Packman explains why farming communities are growing wary of farmland moving into non-farming ownership.

McDonald's Corp rolled out its new Crispy Chicken Sandwich in February. Wendy's Co is selling Crispy Chicken Nuggets. And chains like Shake Shack Inc are known for having some of the fast-food industry's crispiest french fries.…

Harper Adams University hopes to launch the UK's first School of Sustainable Food and Farming.

Leading events to open the year of animal protein production business in 2022 in Asia.