Production types

Rising cost of feed, energy, transport and labour causing pressure

Mortality in cage-free flocks declines as managers gain experience and knowledge over time

Vaccinations and other preventative health measures are more critical than ever as the US egg industry shifts toward cage-free and no-antibiotics-ever production, according to an industry expert. Hy-Line International’s …

On Friday, October 8th, egg fans worldwide will celebrate the power of the egg and all its nutritional and environmental benefits. As the world leader in poultry layer genetics, Hy-Line International is proud to support …

On Friday 8 October, egg fans worldwide celebrate the power of the egg and all its nutritional and environmental benefits.

FAI, in Partnership with IQC, is delighted to invite you to join the 3rd China Egg Quality and Hen Welfare Summit on October 27th, online or in-person.

USPOULTRY and the USPOULTRY Foundation are now accepting research pre-proposals on improved eggshell quality in cage-free layer flocks through 1 November.

The Conservative Animal Welfare Foundation and Humane League UK have launched a petition calling for the UK Government to phase out cages for laying hens by 2026 and introduced Beatrice's Bill in Parliament.

Learn, network & make deals at V-Connect Asia Edition on 22-24 September 2021

KFC, Taco Bell, Pizza Hut and other global restaurants chains owned by Yum! Brands have released the "most impactful cage-free policy of all time," by promising to switch its global supply chain to cage-free eggs.

Free-range hens can produce more eggs than other hens, says research from University of New England.

Taco Bell has committed to ending the use of cage eggs in its European egg supply chain as coalition of non-profits urge the company to extend the policy to other regions.

The Global Coalition for Animal Welfare has launched a consultation on the challenges of sourcing processed egg ingredients from cage-free hens.

The Laid In Britain Scheme, a quality assurance scheme run by the United Kingdom Egg Producers Association (UKEP), is championing layer hen welfare by encouraging consumers to purchase smaller eggs.

The British Free Range Egg Producers' Association (BFREPA) will host an online conference on 30 September, focusing on what the future could hold for the sector's producers.

One of the most dramatic changes that has occurred over the last decade in the world poultry industry is the movement toward cage-free egg production.

A common food myth is that brown eggs are healthier than white eggs. The truth is that brown and white eggs are the same on the inside.

Keeping backyard chickens was already on the rise, and the hobby has become even more popular during the COVID-19 pandemic.

As the former CEO of Tyson Foods, one of America’s most prolific poultry providers, Donnie Smith knows the chicken business. Now retired from corporate life in favor of helping the hungry feed themselves, Smith is the fo…

Sales of Morrisons "For Farmers" dairy and egg ranges have helped British farmers invest in sustainability initiatives like increased woodland and insect habitat and improve animal welfare by allowing more grazing and free roaming time.…