Genetic research explores potential resistance to campylobacter in chickens 22 Jan 2021 Researchers are investigating the genetic make-up of 3,000 chickens.
Research provides enhanced safety of poultry products 29 Sep 2019 USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Alabama Agricultural and Mechanical University in Normal, Alabama.
US poultry industry shifting focus to Campylobacter, Salmonella Infantis 21 Sep 2019 In light of new USDA standards, the US poultry industry needs to step up its game, said one expert.
Publication of UK government's Year 4 campylobacter retail chicken survey 4 Sep 2019 The UK government has published the report of the Year 4 survey measuring campylobacter levels in whole, UK-produced, fresh chicken.
Moving up: vaccinating broilers may help poultry companies improve Salmonella ratings 14 May 2019 Vaccinating broilers against Salmonella could be an effective live-side intervention for obtaining higher ratings in the Salmonella categorisations
