Processing

Study on probiotic intervention to prevent Salmonella infection in hatchlings

29 Nov 2021

Targeting Salmonella at multiple developmental stages could greatly reduce consumer risk

Hatching egg quality webinar

26 Nov 2021 Sponsored

Would you like to learn more about hatching egg quality? Now you can!

CDC links Salmonella outbreaks to backyard poultry

25 Nov 2021

The CDC has now closed its investigation

German coalition deal seeks animal welfare improvement

25 Nov 2021

A compulsory animal welfare label will be introduced for meat from 2022

USDA commits $32 million to help meat and poultry sectors

23 Nov 2021

The aim is to strengthen the US for supply chain

Avoid holiday stress by cooking and freezing foods now

20 Nov 2021

One way to reduce holiday stress is to prepare some of the food ahead of time and freeze it

Ontario meat and poultry sector welcome government investment in processing

18 Nov 2021

The $25-million investment will enhance processing capacity and food security

Demand for meat and poultry packaging to increase

18 Nov 2021

Growth is driven by consumer preference for convenience-oriented products

Keep your Thanksgiving free from foodborne illness

18 Nov 2021

The US Department of Agriculture (USDA) offers tips on keeping foodborne illnesses off the menu

UK Butchers first choice for climate-conscious consumers

17 Nov 2021

Six out of 10 offer grass-fed, organic or free-range meat

New research studying probiotic intervention to prevent Salmonella infection in hatchlings

17 Nov 2021

Targeting Salmonella at multiple developmental stages could greatly reduce consumer risk

Canada: Ontario government invests $7 Million to improve meat processing capacity

15 Nov 2021

The funding will improve food production and safety in Ontario

Helpful hints on cooking turkey

13 Nov 2021

Cooking a large holiday turkey can seem daunting, but it’s not that difficult

EFSA assessing risk of antimicrobial resistant bacteria in transport

11 Nov 2021

The assessment was requested by the European Parliament's Committee on the Environment, Public Health and Food Safety (ENVI)

Canada: Joint animal welfare working group created

11 Nov 2021

The aim is to support the review of animal welfare practices

New research: stopping poultry pandemics

10 Nov 2021

New study looks at poultry producers’ willingness to pay more for on-farm carcass disposal if it will lower risk of further spread of a disease.

Maple Leaf Foods reports 13% growth in Q3

8 Nov 2021

Reassessing plant protein investment

Public health research studies raw value-added egg product storage

8 Nov 2021

New CQUniversity research looked at food handling and safety regarding raw eggs in the food industry

Poulvac® ST cross-protects against different Salmonella serotypes

2 Nov 2021 Sponsored

Salmonella vaccination is a vital part of an integrated approach to reducing the Salmonella load during the broiler life cycle, said Manuel Da Costa, DVM, PhD, associate director, Outcomes Research, Zoetis.

Dutch researchers note marked decline in meat consumption in 2020

30 Oct 2021

Emerging data from Wageningen University & Research and Wakker Dier show that per capita meat consumption in the Netherlands fell during the first year of the COVID-19 pandemic.