Processing

The RSPCA is urging residents of Bradford, Yorkshire to write to their MP this week before a critical vote on the UK’s Agriculture Bill on 1 October.

A recently published study outlines how eggs can prevent muscle decline and improve the diets of older people.

Read the latest updates on the broiler and poultry meat markets in Russia and the United States.

The British Poultry Council warns that the UK cannot afford any disruptions in the poultry meat trade after potential border delays after Brexit are announced.

The British Veterinary Association (BVA) has welcomed a crucial clause in the Agriculture Bill that imposes a requirement for agricultural and food imports to the UK to meet domestic standards.

German police have searched more than 40 businesses and homes in five different states as part of an investigation into foreign workers being illegally brought into the country to work in the meat packing industry.

The US House of Representatives passed a continuing resolution that will keep federal agencies running through 11 December, allowing farmers to access much-needed federal funding.

Moving through Q4 2020 and into 2021, the global poultry industry will operate in a volatile market context, with pressure coming from foodservice and wholesale markets, according to Rabobank's Q4 Poultry Report.

First study to highlight welfare differences between fast and slower growing broilers in a commercial setting using welfare indicators

The roadmap outlines programs and policies that are science-based, data-driven, and promote innovation to reduce Salmonella

USDA's Food Safety and Inspection Service (FSIS) announced it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.

USDA reports indicate market activity is slow with broiler prices steady to weak

India's minister for food processing resigned over planned laws that allow farmers to sell directly to bulk buyers and make contract farming easier, noting this will hurt millions of farmers.

Kansas State researchers are studying how to control the spread of COVID-19 in meat and poultry processing facilities.

Blending two commonly used antibacterial treatments could help processing facilities take better control of Campylobacter and reduce the risk of food-borne illnesses, according to scientists.

Banks Baker, Manager of Animal Welfare and Agriculture with McDonald’s Supply Chain and Sustainability team, spoke Monday as part of a fireside chat about collaboration across the broiler supply chain regarding innovativ…

The National Chicken Council has recently posted a video outlining the proposed changes to poultry line speeds.

The US Labour Department has cited Smithfield Foods for failing to protect employees during the coronavirus pandemic.

Lithuanian officials have seized more than 40 tonnes of imported poultry meat in the last three months over fears of potential Salmonella contamination.

Read the latest developments in the poultry meat market from Russia, South Korea and the United States.