Salmonella

Targeting Salmonella at multiple developmental stages could greatly reduce consumer risk

The CDC has now closed its investigation

Targeting Salmonella at multiple developmental stages could greatly reduce consumer risk

Salmonella vaccination is a vital part of an integrated approach to reducing the Salmonella load during the broiler life cycle, said Manuel Da Costa, DVM, PhD, associate director, Outcomes Research, Zoetis.

The USDA and Food Safety Inspection Service (FSIS) are taking action and investing in pre-slaughter controls and research to reduce Salmonella illnesses that are linked with poultry products

This week's round-up of news from the global poultry industry includes USDA efforts to control salmonella outbreaks and an overview of China's livestock feed sector.

USPOULTRY is accepting research proposals on practical control and mitigation strategies for Salmonella and Campylobacter in chickens and turkeys.

Researchers sequenced the genome of a virulent Salmonella Enteritidis strain that sickened two poultry flocks in consecutive years

Researchers have learned that a chicken's breed and genetics play a stronger role in fighting off Salmonella typhimurium infections than other factors like gut health or the microbiome.

Interventions for Salmonella control throughout the production process are essential, but special attention at the hatchery and during second processing at the plant are critical to success, panelists advised at a food s…

Opinions about the poultry industry’s future success in controlling Salmonella differ widely, judging by comments from panelists at a food-safety roundtable. Bruce Stewart-Brown, DVM, senior vice president, technical ser…

Lowering the load of Salmonella going into the processing plant requires a company-wide effort initiated from the top, panelists advised at a roundtable on food safety. “It’s about the leadership saying out loud what is …

Proteon Pharmaceuticals, a company that specializes in developing bacteriophage therapies for the livestock sector, has secured a €21 million investment to accelerate the commercialization of its products.

More than 1,700 cases of Salmonella were linked to contact with poultry in backyard flocks in 2020

Salmonella colonization in broiler chickens could be tackled by bacteriophage according to ground-breaking research to be revealed at the Poultry Science Association Annual Meeting.

Russian researchers have developed an inexpensive, safe and reliable packed eggs surface disinfection technology that helps to kill bacteria, including salmonella, on eggshells.

Emerging research from AB Agri and the University of Leicester shows that salmonella in chickens could be substantially reduced by deploying novel bacteriophages.

Ongoing studies to find ways of managing Salmonella Heidelberg loads in poultry litter have suggested that downtime is key to reducing the pathogen’s rates.

The UK's Veterinary Medicines Directorate (VMS) has issued a product recall alert for a batch of Salmovac 400 and is urging vets to examine their inventories immediately.

A recent study from the Centers for Disease Control and Prevention (CDC) shows a 40% uptick in resistant Salmonella infections in 2015-2016 when compared to infection rates between 2004 and 2008.