Salmonella

Two interventions aimed at controlling Salmonella during live production are the use of live Salmonella vaccines and direct-fed microbials (DFMs). DFMs would include competitive exclusion products and probiotics. Both in…

Researchers at the UK's Roslin Institute have created inside-out "mini guts" to aid poultry research, saying that the 3D model will provide key insights into poultry health and disease.

High-profile Salmonella outbreaks in turkey flocks in recent years have demonstrated the need for improved surveillance in the US turkey industry, according to a poultry health expert. Nikki Shariat, PhD, assistant profe…

Using a range of testing methods for Salmonella Infantis can help broiler companies build a better picture of how effective interventions against the pathogen are performing.

Since public interest drives public policy, it’s no surprise USDA’s Food Safety and Inspection Service (FSIS) tightened the standards for the maximum acceptable limit of Salmonella at processing.

With the COVID-19 pandemic wearing on, some Americans are trying their hand at raising poultry to fill their extra time at home.

An interview with Kalen Cookson, DVM, MAM, Director of Clinical Research, Zoetis

Ongoing studies to find ways of managing Salmonella Heidelberg loads in poultry litter have suggested that downtime is key to reducing the pathogen’s rates.

The US National Chicken Council is highlighting a new study that finds no association between higher poultry processing line speeds and increased Salmonella outbreaks.

The Pew Charitable Trusts submitted multiple actions that the USDA and FSIS could take to reduce instances of Salmonella contamination in poultry.

Using a range of testing methods for Salmonella Infantis can help broiler companies build a better picture of how effective interventions against the pathogen are performing.

Lithuanian officials have seized more than 40 tonnes of imported poultry meat in the last three months over fears of potential Salmonella contamination.

If you put in a lot of time trying to grill a piece of meat to perfection, it can be particularly disconcerting if you cut it open and find it still raw or undercooked. Getting the meat to the right temperature while gri…

With the COVID-19 pandemic wearing on, many Americans are turning to raising poultry to fill their extra time at home.

Producers making the switch to cage-free egg production need to ensure they and their staff are properly prepared for managing potential increases in Salmonella and other health challenges associated with those systems.

Inactivated vaccines containing bacteria are naturally more reactive compared to vaccines that contain viruses due to the structural composition of pathogens. For this reason, the type of adjuvant and emulsion technology…

The United States’ recent salmonella outbreak has spread to North Carolina and been linked to backyard poultry.

The poultry industry is always on the lookout for technology that can save time and money, improve mortality rates, enhance nutrition outcomes and help with a host of other issues across the industry.

Queensland Health has issued an urgent warning after a spate of Salmonella infections have been traced to backyard chickens.

CDC and public health officials across the US are investigating multistate outbreaks of Salmonella infections linked to backyard chickens and ducks.