Salmonella

An interview with Kalen Cookson, DVM, MAM, Director of Clinical Research, Zoetis

Ongoing studies to find ways of managing Salmonella Heidelberg loads in poultry litter have suggested that downtime is key to reducing the pathogen’s rates.

The US National Chicken Council is highlighting a new study that finds no association between higher poultry processing line speeds and increased Salmonella outbreaks.

The Pew Charitable Trusts submitted multiple actions that the USDA and FSIS could take to reduce instances of Salmonella contamination in poultry.

Using a range of testing methods for Salmonella Infantis can help broiler companies build a better picture of how effective interventions against the pathogen are performing.

Lithuanian officials have seized more than 40 tonnes of imported poultry meat in the last three months over fears of potential Salmonella contamination.

If you put in a lot of time trying to grill a piece of meat to perfection, it can be particularly disconcerting if you cut it open and find it still raw or undercooked. Getting the meat to the right temperature while gri…

With the COVID-19 pandemic wearing on, many Americans are turning to raising poultry to fill their extra time at home.

Producers making the switch to cage-free egg production need to ensure they and their staff are properly prepared for managing potential increases in Salmonella and other health challenges associated with those systems.

Inactivated vaccines containing bacteria are naturally more reactive compared to vaccines that contain viruses due to the structural composition of pathogens. For this reason, the type of adjuvant and emulsion technology…

The United States’ recent salmonella outbreak has spread to North Carolina and been linked to backyard poultry.

The poultry industry is always on the lookout for technology that can save time and money, improve mortality rates, enhance nutrition outcomes and help with a host of other issues across the industry.

Queensland Health has issued an urgent warning after a spate of Salmonella infections have been traced to backyard chickens.

CDC and public health officials across the US are investigating multistate outbreaks of Salmonella infections linked to backyard chickens and ducks.

Chicken is the most consumed protein in the United States. According to the National Chicken Council, the US produced more than 9.2 billion broiler chickens in 2019. US consumers spent more than 95 billion dollars on chicken products.…

Investing in vaccination programs to develop cross-protection against some of the most common strains of Salmonella could help limit the number of foodborne outbreaks of the pathogen, according to a poultry expert. Charl…

HIPRA has opted to organize HIPRA University training courses via an online platform in order to keep specialists in the poultry sector up to date with the latest developments in animal health and as a way of addressing …

Producers need to take more care in matching Salmonella vaccines for broiler breeders to the strain of the pathogen challenging their flocks, according to a poultry health expert.

The CDC has linked live poultry and backyard birds to Salmonella cases in 28 states.

The Centers for Disease Control and Prevention (CDC) has urged more vaccination to control Salmonella in poultry flocks after latest figures revealed illnesses linked to certain strains of the pathogen were stalling or i…