Hermann (44) holds a Ph.D. in Animal and Poultry Sciences, a Masters Degree in Poultry Science and a diploma Agra Engineer.

From 1998 till November 2002 Hermann worked as Director of Nutrition and Research for Jennie-O Turkey Store, Willmar in the U.S.A. After that he worked several years as Director of Poultry Research and Technical Services for Provimi Group Worldwide and since May 2006 he owned an International Poultry Consulting Services in Everberg, Belgium.

In his new position Hermann will be responsible for managing and executing the technical service within Hybro, including development of production guidelines for hatching and production. Hermann will also be involved in Hendrix Genetics Breeding Research and Technology Centre regarding feed formulation and pricing. And on an occasional basis he will support Hybro’s sister company Hybrid in the field of technical service.

Hermann will report to Hybro’s Managing Director Servé Hermans.