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Best by vs. sell by: UGA food safety expert explains expiration dates
Processing
Product quality and safety
Food safety
31 May 2025
5 minute read
New Study Finds a Relationship Between Eating Eggs and a Reduced Risk of Alzheimer’s Dementia
Equipment & innovation
Digital innovation
Research and innovation
31 May 2025
3 minute read
For adults, eating eggs may support brain health – with research especially citing the egg’s naturally rich choline content.
Machine learning maps animal feeding operations to improve sustainability
Equipment & innovation
Digital innovation
Research and innovation
31 May 2025
4 minute read
Model predicts presence of animal feeding operations with 87 percent accuracy
Aloe Vera Revealed to Be Secret Ingredient for Enhancing Cultured Meat by Breakthrough Hebrew University Study
Equipment & innovation
Digital innovation
Research and innovation
31 May 2025
2 minute read
Aloe vera may be a new secret ingredient for enhancing the taste and texture of alternative proteins, and a cost-effective, sustainable solution for advancing environmentally-friendly cultured meat production, according to a new Hebrew University of Jerusalem study.
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dsm-firmenich and Allix partner to unlock the value of sustainable feed production with SustellTM
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Meat poultry
Flock management
Feed and nutrition
25 May 2025
2 minute read
Ross broiler performance, welfare and sustainability on the rise
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Genetics and breeding
20 May 2025
2 minute read
Aviagen® is excited to introduce the Ross® 470 Club
dsm-firmenich and Bureau Veritas partner on Carbon Value Program for sustainable animal protein
SPONSOR
Markets & policy
Market trends
Sustainability
8 May 2025
2 minute read
dsm-firmenich Animal Nutrition & Health has announced a strategic collaboration with Bureau Veritas Solutions Denmark A/S, a global leader in testing, inspection and certification services, to promote a credible sustainability measurement in animal protein production.
May 2025
Best by vs. sell by: UGA food safety expert explains expiration dates
Processing
Product quality and safety
Food safety
31 May 2025
5 minute read
New Study Finds a Relationship Between Eating Eggs and a Reduced Risk of Alzheimer’s Dementia
Equipment & innovation
Digital innovation
Research and innovation
31 May 2025
3 minute read
For adults, eating eggs may support brain health – with research especially citing the egg’s naturally rich choline content.
Machine learning maps animal feeding operations to improve sustainability
Equipment & innovation
Digital innovation
Research and innovation
31 May 2025
4 minute read
Model predicts presence of animal feeding operations with 87 percent accuracy
Aloe Vera Revealed to Be Secret Ingredient for Enhancing Cultured Meat by Breakthrough Hebrew University Study
Equipment & innovation
Digital innovation
Research and innovation
31 May 2025
2 minute read
Aloe vera may be a new secret ingredient for enhancing the taste and texture of alternative proteins, and a cost-effective, sustainable solution for advancing environmentally-friendly cultured meat production, according to a new Hebrew University of Jerusalem study.
New biosensor can detect airborne bird flu in under five minutes
Health & disease
Diseases
Equipment & innovation
31 May 2025
5 minute read
Researchers in Chakrabarty lab create first-of-its-kind pathogen sensor
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