Irradiate Poultry to Reduce Foodborne Illness

CANADA - A microbiologist with the University of Manitoba suggests the widespread adoption of irradiation of poultry could potentially reduce the number of incidents of foodborne illness in Canada by 25 per cent, writes Bruce Cochrane.
calendar icon 16 July 2012
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.