McDonald's: Sustainability is Job #1, #2 and #3

ANALYSIS - McDonald's sustainability efforts focus on verifiable sustainable coffee, fish, fiber, palm oil and beef with "beef being Priority Number One, Two and Three."
calendar icon 22 September 2014
clock icon 2 minute read

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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