Evaluating Interventions against Salmonella in Broiler Chickens

A combination of on-farm and processing interventions was the most effective in achieving relative reductions in the concentration and prevalence of Salmonella by the end of chilling in a Canadian experiment using a scoping study and systematic review-meta-analysis.
calendar icon 20 November 2011
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.