Meat and the Environment - Future Directions

The need for sustainable food production from animals is paramount to future resiliency and viability of the agri-food sector in many parts of the world, Karin Wittenberg from the National Centre for Livestock and the Environment at the University of Manitoba told the International Congress of Meat Science and Technology in Montreal, Canada.
calendar icon 22 September 2012
clock icon 2 minute read
By: Banrie
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