Facilities and people Processing Layer welfare Texas A&M poultry students work, learn at research facility Texas A&M University graduate student Kristin Moncada is on her career path in poultry science and is helping other students access a unique experience within the industry. 17 March 2021 3 minute read By: The Poultry Site North America Surrounded by poultry students in the dark, Kristin Moncada candles a chicken egg as part of a session focused on fertilization, flaws and determining an egg’s hatching potential by sight. © Texas A&M AgriLife photo by Adam Russell Kristin Moncada discusses various deformities that can occur during poultry breeding that inhibit proper development and viable hatchlings and the potential contributing factors to each imperfection. © Texas A&M AgriLife photo by Adam Russell Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform The Poultry Site More from this author More Articles View all Weekly global protein digest — HPAI in dairy cattle, Argentina's beef exports surge, Chick-fil-A reverses NAE Health & disease Treatments and prevention Antibiotics 29 March 2024 9 minute read Cobb Breeding Management Guide: Phase 1 - Brooding: 0 to 4 weeks SPONSOR Meat poultry Broiler welfare Poultry welfare 28 March 2024 3 minute read Learn more about early feeding, feeder space requirements and uniformity 2024 IPSF: Feed bin fill levels impact broiler performance Meat poultry Flock management Feed and nutrition 27 March 2024 2 minute read Bird performance is affected by feed particle and nutrient segregation Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform