Katherine Sofía Sierra Melendrez

Ph.D. student at Auburn University

Katherine Sofía Sierra, from Honduras, a Ph.D. student at Auburn University specializing in food safety and microbiology. Her research focuses on innovative antimicrobial technologies like cold plasma and antimicrobial biodegradable polymers. She's conducted different studies to enhance food safety and sustainability, and I’m passionate about improving food systems and causing a real impact on people’s lives.

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